Built for high-volume kitchens, this 60" natural gas range delivers 343,000 BTU total input with griddles, burners, and a convection oven for diverse menu demands. It ensures consistent cooking, predictable output, and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off pilots before cleaning. Soak grates and racks in soapy water; scrub gently. Degrease griddle and burners with commercial cleaner; rinse well. Wipe stainless surfaces with detergent; dry to prevent streaks. Clean oven interior with safe cleaner; remove residue from seals. Inspect vents and condenser; vacuum debris to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Southbend’s 4601AD-2TL-NG 60" Natural Gas Range offers 343,000 BTU, six burners, dual ovens (one convection), stainless steel exterior, 22.5" flue riser, thermostatic controls, and NSF/CSA certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range delivers 343,000 BTU total input with griddles, burners, and a convection oven for diverse menu demands. It ensures consistent cooking, predictable output, and easy serviceability.
#@@# Six Open Burners#@#
Six non-clog and star/saut burners provide focused flames for rapid boiling and searing. Lift-off heads and grates allow quick cleaning and maintenance.
#@@# Multiple Burner Types#@#
Three star/saut burners, two pyromax burners, and four non-clog burners offer flexible heat profiles. Thermostatic controls adjust flame intensity for stable cooking.
#@@# Integrated Griddle Top#@#
A .500" plate griddle spans the cooktop, ensuring consistent heat and minimizing warping. Its flat surface supports even searing and high-throughput cooking.
#@@# Convection And Standard Ovens#@#
One convection oven with battery spark ignition and one standard oven enable simultaneous baking and roasting. The convection system speeds up cooking, while the standard oven handles traditional roasting.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf resist corrosion and simplify cleaning. The durable finish maintains a professional appearance.
#@@# Serviceability And Compliance#@#
The range meets CSA and NSF certifications and qualifies for service programs. Accessible components, a standing pilot option, and a spring-assisted oven door enhance usability.
The unit measures 60.75" wide, 59.5" high with 6" adjustable legs, 43.6" deep, and offers a 37.00" cooktop area. The oven interior provides 132.3 cubic feet of combined volume and includes four racks for maximum capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain output for the Southbend 4601AD-2TL-NG. Clean griddles after each service with a scraper and warm water; apply a light food-grade oil when dry. Vacuum condenser and check standing pilot and battery spark ignition monthly. Verify door counterweights and 6" adjustable legs remain secure. Record thermocouple and thermostatic control calibrations quarterly to ensure consistent temperatures.