Skip to main content

Southbend 4601AD-2TL-LP 60" Liquid Propane Ultimate Restaurant Range - 323,000 BTU

Southbend

$18,400.00
(No reviews yet) Write a Review
SKU:
4601AD-2TL-LP
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4601AD-2TL__1267
Base:
(1) Standard Oven, (1) Convection Oven
Controls:
Thermostatic Controls
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
6
Number of Racks:
4
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
323,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
17480.48
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18400.00
Manufacturer:
Southbend
login_price:
no
Product ID:
28431fe9-8204-de11-b012-001ec95274b6
List Price:
40890.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Stationary Kettle
Primary Image:
Southbend_4601AD-2TL-LP.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Liquid Propane
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
301,000 - 350,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_4601AD-2TL-LP.pdf
Sale Price:
18400.00
Other Available Options:
Liquid Propane
NSF Certified:
Yes
other_types:
4601AD-2TL-LP$Liquid Propane#@#4601AD-2TL-NG$Natural Gas
Power Type:
Liquid Propane
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, shelf, legs
Keyfeatures4:
Standard/convection ovens with spark ignition
Keyfeatures6:
22.5" flue riser with hi-shelf
Keyfeatures:
323,000 BTU cooking power
Keyfeatures3:
24" griddle for searing
Keyfeatures2:
Six burners for continuous use
short_description:
Southbend 4601AD-2TL-LP 60" LP range offers 323,000 BTU, six non-clog burners, left griddle, thermostatic controls, convection and standard ovens. Stainless steel build with 6" adjustable legs.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
When throughput and heat control drive kitchen performance, this 60" liquid propane range delivers 323,000 BTU across six burners and a left-side griddle. Stainless steel construction and a service-focused design minimize downtime and simplify maintenance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates, burner caps and oven racks; soak in warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Scrape griddle while warm with a stainless spatula, then deglaze with hot water and mild detergent. Clean condenser and backriser area to prevent grease buildup. Inspect door seals and controls for wear. Dry all parts thoroughly before reassembly and reconnecting gas.#@@#Additional Info#@#Southbend's 4601AD-2TL-LP 60" propane range offers 323,000 BTU, six burners, 24" griddle, thermostatic controls, standard and convection ovens, four racks, stainless steel exterior, adjustable legs, NSF/CSA listings, and 132.3 cu. ft. capacity.#@@#General Info#@#Description #@# When throughput and heat control drive kitchen performance, this 60" liquid propane range delivers 323,000 BTU across six burners and a left-side griddle. Stainless steel construction and a service-focused design minimize downtime and simplify maintenance for busy kitchens. #@@# Six Open Burners#@# Each burner provides strong, recoverable heat for pans, stock pots, and rapid production. Consistent flame distribution across grates ensures repeatable cooking times during peak service. #@@# Left Griddle Section#@# The half-width, .500"-thick griddle plate retains heat for flat-top tasks like breakfast or sandwich prep. Thermostatic control ensures consistent surface temperature, reducing waste. #@@# Dual Oven Configuration#@# A standard oven and a convection oven allow sequential or parallel cooking for roasting, baking, and holding. Convection airflow speeds cook times and improves consistency for bulk production. #@@# Control And Ignition#@# Thermostatic controls and battery spark ignition provide precise temperature management and reliable starts. Standing pilot functionality ensures immediate burner ignition and operational continuity. #@@# Service-Oriented Design#@# A 22.5" flue riser with hi-shelf and four oven racks integrates storage and ventilation. Adjustable 6" legs enable leveling on uneven floors, improving safety and alignment with other equipment. #@@# Certification And Capacity#@# The unit meets NSF standards and features a 132.3 Cu.Ft capacity, supporting compliance and large-batch production. It also qualifies for service programs that promote preventive maintenance and long-term reliability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-2TL-LP range by cleaning burners and grates daily to prevent clogging and ensure consistent heat output. Degrease the 24" griddle surface after each service period and season with a neutral pH cleaner. Inspect thermostatic controls and pilot assemblies weekly; tighten connections and replace worn seals. Vacuum condenser and flue riser monthly. Lubricate door hinges and verify 6" adjustable legs for level; calibrate oven thermostats quarterly.