Built for high-volume kitchens needing consistent output and uptime, this 60" liquid propane range delivers powerful cooking and flexible station options in a durable design. Producing 308,500 BTU total, it combines six non-clog burners with a raised griddle/broiler, supporting high-temperature tasks while preserving oven capacity. Stainless steel front, sides, and hi-shelf ensure a sanitary, durable exterior, while 6" adjustable legs provide precise leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and plates; soak in soapy water, scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and soft cloth, following grain. Clean burner ports with soft brush; clear ignition debris. Vacuum condenser and backriser to remove buildup. Rinse, dry racks and interior thoroughly. Ensure all parts are dry before reconnecting gas and power. Regular cleaning improves safety, efficiency, and hygiene.#@@#Additional Info#@#The Southbend 4601AD-2RR-LP 60" Liquid Propane Range offers 308,500 BTU, six burners, griddle/broiler, standard and convection ovens, stainless steel build, adjustable legs, flue riser, spring-assisted door, and NSF/CSA certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and uptime, this 60" liquid propane range delivers powerful cooking and flexible station options in a durable design. Producing 308,500 BTU total, it combines six non-clog burners with a raised griddle/broiler, supporting high-temperature tasks while preserving oven capacity. Stainless steel front, sides, and hi-shelf ensure a sanitary, durable exterior, while 6" adjustable legs provide precise leveling.
#@@# Six Non-Clog Burners#@#
Six open burners distribute heat for cooking multiple pots and pans simultaneously. The non-clog design minimizes maintenance, ensuring consistent performance during peak hours.
#@@# Raised Griddle Broiler#@#
The right-side raised griddle and broiler allow searing, griddling, and broiling without moving pans, improving efficiency. The .500" thick plate ensures even heat retention and stability.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enable simultaneous baking and convection cooking, enhancing menu flexibility. Battery spark ignition reduces failures and speeds recovery between loads.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. The backriser with hi-shelf provides organized storage for tools and pans, maintaining a tidy workspace.
#@@# Serviceable Design#@#
Standing pilot and manual controls simplify troubleshooting and adjustments without specialized electronics. The unit qualifies for Southbend's Service First Program, supporting maintenance and uptime.
#@@# Commercial Capacity#@#
With a 37.00" cooktop width, 13.00" oven depth, and 132.3 cubic feet of internal volume, the range supports large batch cooking and oven staging. Four racks expand capacity for organized load management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-2RR-LP range by inspecting burners and grates weekly for buildup; soak grates in soapy water, then dry before reinstalling. Clean the .500" griddle daily with a scraper and cleaner, then season to prevent corrosion. Vacuum oven cavity monthly to remove debris. Verify pilot and ignition reliability; replace batteries as needed. Check door hinges for smooth operation, lubricate if binding. Wipe stainless steel with detergent, then polish.