Built for high-volume kitchens where uptime and uniform output drive profit, this 60" liquid propane restaurant range offers robust thermal capacity and versatile cooking zones. Operators benefit from simultaneous griddle and burner functionality, plus standard and convection ovens for continuous production. Stainless steel construction and a service-focused design reduce maintenance while supporting sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates and griddle plate; soak in warm, soapy water. Wipe burners and cooktop with a non-abrasive degreaser and a soft cloth; clear burner ports with a soft brush. Clean oven interiors with approved oven cleaner, rinse and dry racks before reinstalling. Vacuum condenser and vent riser to remove grease buildup. Inspect door seals and adjustable legs; tighten fasteners. Perform weekly deep clean to prevent fires, contamination, and costly downtime.#@@#Additional Info#@#Southbend’s 4601AD-2GL-LP 60" Liquid Propane Range offers 323,000 BTU, six burners, 24" griddle, standard and convection ovens, spark ignition, stainless steel build, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and uniform output drive profit, this 60" liquid propane restaurant range offers robust thermal capacity and versatile cooking zones. Operators benefit from simultaneous griddle and burner functionality, plus standard and convection ovens for continuous production. Stainless steel construction and a service-focused design reduce maintenance while supporting sanitation protocols.
#@@# Six Open Burners#@#
Six non-clog burners provide high-intensity heat for multi-pot operations. Each burner supports rapid boiling and searing, helping staff maintain throughput during peak hours.
#@@# Left Griddle Plate#@#
A 24" left griddle expands surface versatility for searing, frying, and short-order cooking. The .500" thick plate stabilizes temperature under heavy use, reducing cold spots during high-volume runs.
#@@# Dual Oven Configuration#@#
One standard and one convection oven offer parallel baking and roasting. Convection airflow shortens cook times and ensures even heat, while the standard oven supports traditional roasting and holding.
#@@# Robust Ignition And Controls#@#
Battery spark ignition reduces gas waste and simplifies relighting after interruptions. Manual controls allow easy calibration and maintenance without complex programming.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and support daily sanitation. The 22.5" flue riser with hi-shelf provides ventilation and a durable staging surface.
#@@# Service And Compliance#@#
This unit meets foodservice regulatory standards and is designed for easy leveling on uneven floors with its adjustable 6" legs. Its maintenance-friendly design helps minimize downtime, ensuring consistent performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clean with a brass brush to prevent clogs and maintain 323,000 BTU output. Scrape and rinse griddle after each shift; season per manufacturer to protect the .500" plate. Empty oven pans, degrease, and wipe interiors with mild detergent. Ensure spring-assisted doors work smoothly. Check 6" legs for level and secure fastenings. Schedule annual gas line and ignition inspection by a certified technician.