Take control of high-volume cooking with a commercial range designed for continuous service and precision. This 60-inch liquid propane range delivers a total output of 339,000 BTU and combines six heavy-duty open burners, a 24-inch charbroiler, a standard oven, and a convection oven into one compact footprint. This setup enables simultaneous grilling, boiling, roasting, and baking without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and charbroiler; soak in soapy water. Scrub burners with a non-abrasive brush; dry before reassembly. Wipe stainless surfaces with mild detergent, rinse, and buff dry. Clean oven interiors and racks with oven-safe cleaner; clear debris from fans and flue riser. Vacuum condenser and check seals and igniters. Regular cleaning cuts bacteria, reduces fire risk, lowers bills, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Southbend's 4601AD-2CR-LP 60" liquid propane range delivers 339,000 BTU with six burners, a 24" charbroiler, a standard oven, and a convection oven. It features a stainless steel exterior, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Take control of high-volume cooking with a commercial range designed for continuous service and precision. This 60-inch liquid propane range delivers a total output of 339,000 BTU and combines six heavy-duty open burners, a 24-inch charbroiler, a standard oven, and a convection oven into one compact footprint. This setup enables simultaneous grilling, boiling, roasting, and baking without workflow interruptions.
#@@# Six Burners#@#
Six non-clog burners generate concentrated heat across a 37.00" cooktop, allowing staff to manage multiple high-intensity tasks simultaneously. The design minimizes downtime with lift-off grates for easy cleaning and straightforward manual controls for consistent temperature management.
#@@# Charbroiler Section#@#
A 24" charbroiler on the right integrates direct radiant grilling within the same unit, enhancing menu options for proteins and grilled items. Operators can achieve reliable char and sear while maintaining a compact kitchen layout that reduces cross-traffic.
#@@# Dual Ovens#@#
One standard oven and one convection oven with battery spark ignition offer flexible cooking modes for baking and roasting schedules. Teams can stage temperature-sensitive items in the convection oven while using the standard oven for traditional roasting, optimizing throughput during peak service times.
#@@# Durable Construction#@#
The stainless steel front, sides, and high shelf provide corrosion resistance and withstand heavy daily use in institutional and commercial environments. Technicians benefit from quick access for service, thanks to a design that supports Southbend's Service First program and simplifies routine maintenance.
#@@# Venting and Clearance#@#
A 22.5” flue riser with a high shelf ensures proper venting and provides a convenient shelf for staging pans or small tools. Installers find the 6" adjustable legs helpful for leveling on uneven floors and meeting local code clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; disassemble grates and soak in warm, soapy water, then dry completely before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to avoid scratches. Verify door seals and spring-assisted counterweight door operation monthly; replace worn gaskets promptly. Level the freestanding unit and confirm 6" adjustable legs secure stable positioning. Schedule CSA and NSF compliance checks annually.