Built for high-demand kitchens, this 60.75" natural gas range delivers 362,000 BTU total, supports ten non-clog burners, and includes a convection oven and cabinet base for efficient cooking and storage. Its durable stainless-steel design meets NSF and CSA standards, ensuring reliable performance during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool range before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides, shelf and legs with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling: remove racks, use a commercial oven cleaner per label, rinse and dry. Clear backriser and vent of grease buildup to reduce fire risk. Check seals and burners; reassemble and test ignition.#@@#Additional Info#@#Southbend 4601AC-NG 60.75" natural gas restaurant range delivers 362,000 BTU with ten non-clog burners, convection oven, cabinet base with three racks, stainless steel front and sides, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60.75" natural gas range delivers 362,000 BTU total, supports ten non-clog burners, and includes a convection oven and cabinet base for efficient cooking and storage. Its durable stainless-steel design meets NSF and CSA standards, ensuring reliable performance during long shifts.
#@@# Ten Commercial Burners#@#
Ten non-clog burners provide high-heat capacity for simultaneous searing, boiling, and sautéing. Manual controls allow quick temperature adjustments and maintain consistent flames under load.
#@@# Convection Oven Integration#@#
The convection oven with battery spark ignition ensures even heat for baking, roasting, and rethermalization. Multiple racks boost batch throughput and reduce cooking variability.
#@@# Stainless Work Surface#@#
Stainless steel front, sides, and hi-shelf create a corrosion-resistant, easy-to-clean workspace. The backriser with a 22-1/2" shelf offers elevated storage for pans and equipment near the cookline.
#@@# Cabinet Storage Base#@#
The cabinet base stores cookware and service items beneath the cooktop, reducing retrieval time. Three racks improve organization and protect trays and pans from contaminants.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors, align work heights with other equipment, and simplify service access by stabilizing piping connections.
#@@# Service Compatibility#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards. The unit qualifies for manufacturer service programs, aiding maintenance and parts support for long-term reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-NG range by cleaning burners and grates daily to prevent clogging and ensure consistent heat output. Inspect standing pilot and battery spark ignition weekly; replace batteries and verify ignition timing when misfires occur. Degrease stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives. Check door seals and hinges monthly and adjust 6" legs for level. Schedule professional CSA and NSF compliance inspections annually.