Stop sacrificing durability for throughput. This 60.75-inch liquid propane range offers continuous high-output cooking across ten non-clog burners while ensuring consistent control and serviceability for busy commercial kitchens. Chefs benefit from reliable heat distribution, rapid recovery, and integrated oven capacity to meet sustained peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Clean oven interior with mild degreaser; rinse and dry. Degrease exterior stainless with approved cleaner and soft cloth. Vacuum condenser and check flue riser; remove grease buildup to lower fire risk. Inspect seals and pilots; replace worn parts. Perform weekly deep clean to reduce bacteria, prevent fires, save energy and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend’s 4601AC-LP 60.75" liquid propane range offers 362,000 BTU with ten burners, a convection oven, stainless steel cabinet, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 60.75-inch liquid propane range offers continuous high-output cooking across ten non-clog burners while ensuring consistent control and serviceability for busy commercial kitchens. Chefs benefit from reliable heat distribution, rapid recovery, and integrated oven capacity to meet sustained peak demand.
#@@# Ten Non-Clog Burners#@#
Designed with ten heavy-duty non-clog burners, this unit provides distributed power for simultaneous large-scale cooking tasks. Operators achieve uniform flame and rapid recovery, which reduces hold times and enhances plate delivery during peak periods.
#@@# High BTU Output#@#
With a total rating of 362,000 BTU, the range delivers substantial thermal capacity for searing, boiling, and high-volume sautéing. Kitchen teams can manage multiple high-heat processes without sacrificing cycle time or product consistency.
#@@# Convection Oven Performance#@#
This unit includes a convection oven with battery spark ignition that accelerates cook cycles and promotes even heat circulation. Staff can roast, bake, and rethermalize pans with predictable results and shorter cycle durations.
#@@# Robust Stainless Construction#@#
The front, sides, shelf, and flue riser are constructed from stainless steel, ensuring corrosion resistance and easy sanitation. Maintenance crews appreciate the smooth surfaces and durable finishes that withstand daily cleaning protocols.
#@@# Integrated Storage Cabinet#@#
The built-in cabinet base provides secure storage for pots, pans, and service tools directly beneath the cooking surface. This design streamlines staging and reduces back-and-forth trips during service, enhancing line efficiency.
#@@# Service Ready Design#@#
Equipped with a 22.5-inch flue riser with shelf, standing pilot provision, and six-inch adjustable legs, this design simplifies installation and access for routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clean grates and ports with a nylon brush to prevent clogging. Empty and degrease the oven cavity weekly with a nonabrasive cleaner; rinse and dry before relighting the pilot. Check gas connections and regulator for leaks monthly with soapy water; tighten fittings if bubbles appear and replace damaged hoses. Level the range and ensure 6" adjustable legs provide stability. Calibrate manual controls quarterly for consistent heat.