Built for continuous service in high-volume kitchens, this 60-inch natural gas range ensures consistent heat distribution and rapid recovery during peak production cycles. Operators benefit from reliable flame control across six burners and a convection oven that supports sustained output without performance loss. The unit meets CSA and NSF certifications, ensuring compliance for institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and racks; wash with warm, soapy water and a non-abrasive pad. Clean burner caps and ports with a soft brush; clear clogs. Wipe stainless surfaces with a mild detergent, rinse, and dry. Clean oven interior using manufacturer-approved cleaner and remove carbon buildup from door seal. Vacuum condenser area and riser shelf. Inspect seals and pilots; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Southbend 4601AC-7R-NG 60" Natural Gas Restaurant Range offers 343,000 BTU from six burners and a convection oven. It features a stainless steel exterior, adjustable legs, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 60-inch natural gas range ensures consistent heat distribution and rapid recovery during peak production cycles. Operators benefit from reliable flame control across six burners and a convection oven that supports sustained output without performance loss. The unit meets CSA and NSF certifications, ensuring compliance for institutional and commercial environments.
#@@# Burners Performance#@#
Three star/sauté burners on the front left and two pyromax burners on the rear left create targeted high-heat zones for searing and rapid reduction. Four non-clog burners on the right handle simultaneous pan work while standing pilots maintain immediate ignition readiness.
#@@# Convection Oven Capacity#@#
A single convection oven with battery spark ignition supports even cooking across full-size racks and reduces cook times through forced-air circulation. The oven ships with three racks and accommodates sheet pans for batch production and menu variety.
#@@# Structural Durability#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation routines in busy kitchens. A 22-1/2-inch flue riser with shelf integrates ventilation and storage while preserving workline ergonomics.
#@@# Power Output#@#
The range produces a total of 343,000 BTU, enabling rapid boiling, searing, and oven recovery during continuous service. Natural gas operation ensures predictable thermal response and tight manual control for experienced cooks.
#@@# Installation Flexibility#@#
Freestanding configuration and 6-inch adjustable legs allow for on-site leveling and placement within existing kitchen layouts. Unit dimensions align with 60.75-inch width and 59.5-inch height parameters to streamline line planning.
#@@# Serviceability Design#@#
Standard grates and lift-access components simplify routine cleaning and burner maintenance, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-7R-NG by inspecting burners and pilot daily for proper ignition and flame quality. Clean burner ports with a soft brush and compressed air; avoid sharp tools. Wipe stainless surfaces with a mild detergent and dry immediately to prevent spotting. Remove oven racks and soak in warm, soapy water; vacuum crumb trays weekly. Verify gas connections and test valves monthly; schedule CSA and NSF recertification per district protocols.