When kitchen volume demands capacity without losing control, this 60.75" liquid propane restaurant range ensures consistent cooking power and durability. High-output burners and a convection oven handle complex workflows, while stainless steel construction minimizes wear in commercial settings. Designed for serviceability, it meets CSA and NSF standards for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit. Remove grates and racks. Wipe burners, grates, and surfaces with warm water and detergent; rinse and dry. Clean oven with non-abrasive cleaner; brush burner ports. Vacuum condenser and backriser. Check seals and controls; tighten hardware. Reinstall and test ignition. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Southbend's 4601AC-7R-LP 60.75" Liquid Propane Range delivers 324,000 BTU with eight burners, a convection oven, cabinet base, stainless steel build, 22.5" flue riser, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
When kitchen volume demands capacity without losing control, this 60.75" liquid propane restaurant range ensures consistent cooking power and durability. High-output burners and a convection oven handle complex workflows, while stainless steel construction minimizes wear in commercial settings. Designed for serviceability, it meets CSA and NSF standards for institutional use.
#@@# Eight Burners#@#
Eight manual burners deliver 324,000 BTU, enabling high-heat searing, rapid boiling, and simmering across multiple pans. Large-batch production is seamless, maintaining consistent temperatures during peak hours.
#@@# Pyromax Right#@#
Pyromax burners on the right provide intense heat for searing, while non-clog burners ensure steady flames elsewhere. This setup improves line organization and reduces cross-traffic.
#@@# Convection Oven#@#
The convection oven with battery spark ignition speeds up cooking and ensures even heat for roasting and holding. It includes three racks and fits sheet pans for efficient batching and ticket coordination.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand frequent cleaning. Adjustable 6" legs allow quick leveling on uneven floors, ensuring stability and safety.
#@@# Integrated Backriser#@#
The 22-1/2" flue riser with a hi-shelf adds storage and supports ventilation without extra space. Staff can store pans and small equipment while preserving counter space.
#@@# Service Ready Design#@#
This model is part of the Service First program, featuring a cabinet base that improves access to components, streamlining repairs. Its CSA and NSF certifications make it easier to meet procurement and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame patterns. Clean stainless steel surfaces after each service using a nonabrasive detergent and a microfiber cloth; rinse and dry to prevent spotting. Drain and verify pilot or ignition assemblies monthly; tighten connections and replace worn seals. Vacuum condenser and rear vent areas quarterly to ensure proper airflow. Calibrate thermostat annually and log maintenance actions for compliance and warranty.