The Southbend 60" natural gas restaurant range delivers heavy-duty cooking capacity and robust heat output tailored for demanding commercial kitchens. Built to support continuous service, this freestanding range produces 343,000 BTU and combines six burners with a convection oven and cabinet base to streamline back-of-house workflows while maintaining reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean oven interiors after cooling; wash racks. Vacuum debris from pilot areas and burner ports carefully. Clean fan guards per instructions. Check grease traps, vents, and flue shelf. Inspect door seals and adjust legs. Let parts dry fully, then reconnect gas and power.#@@#Additional Info#@#The Southbend 4601AC-7L-NG 60" Gas Range offers 343,000 BTU, six burners, a convection oven, cabinet base, flue riser with shelf, stainless steel build, adjustable legs, manual controls, and NSF/CSA certification.#@@#General Info#@#Description #@#
The Southbend 60" natural gas restaurant range delivers heavy-duty cooking capacity and robust heat output tailored for demanding commercial kitchens. Built to support continuous service, this freestanding range produces 343,000 BTU and combines six burners with a convection oven and cabinet base to streamline back-of-house workflows while maintaining reliable performance.
#@@# Six-Burner Configuration#@#
Six burners provide broad cooktop flexibility across high-volume service scenarios. Operators can run multiple pots and pans simultaneously to reduce throughput time and manage peak periods effectively.
#@@# Mixed Burner Array#@#
The top combines three star/sauté burners, two Pyromax burners, and four non-clog burners to match application-specific heat requirements. Chefs gain precise searing, rapid boil and sustained low-heat functions without swapping equipment.
#@@# Convection Oven Performance#@#
A single convection oven equipped with battery spark ignition supports even heat distribution for consistent baking and roasting results. The oven accommodates multiple racks, allowing parallel preparation of large batches.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf and flue riser resist corrosion and simplify routine sanitation in busy kitchens. The robust exterior maintains structural integrity under frequent use and reduces long-term maintenance demands.
#@@# Service-Ready Features#@#
This unit includes a 22-1/2" flue riser with shelf, standing pilot and three oven racks, providing installation-ready convenience and immediate operational capability. Facilities can integrate the range quickly while retaining essential accessories for daily service.
#@@# Adjustable Stability Design#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe operation and consistent cooking performance. Stable installation lowers the risk of spills and supports staff safety during hectic service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-7L-NG by cleaning burner ports and grates daily to prevent clogs and ensure heat efficiency. Inspect pilot and ignition monthly; replace batteries and test ignition. Clean stainless steel with nonabrasive cleaner to protect finish. Vacuum condenser and flue riser to improve airflow. Lubricate control shafts quarterly. Check gaskets, calibrate thermometer, and follow NSF guidelines for service benefits.