Unit ships with three oven racks and meets CSA and NSF certifications while qualifying for a manufacturer service program. Purchasing managers will document regulatory compliance and access prioritized support to protect uptime and budget.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the range before cleaning. Remove grates and wipe burners with a degreaser; rinse and dry. Clean oven interior after cool-down using a non-abrasive oven cleaner and a soft cloth. Degrease backriser, shelf and exterior stainless steel with a mild detergent; rinse and polish dry. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and burners for wear; replace parts as needed to maintain performance and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend's 60" liquid propane range offers 324,000 BTU from eight burners and a convection oven. It features stainless steel construction, a cabinet base with three racks, a 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Unit ships with three oven racks and meets CSA and NSF certifications while qualifying for a manufacturer service program. Purchasing managers will document regulatory compliance and access prioritized support to protect uptime and budget.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to prevent carbon buildup. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Degrease oven interior weekly using manufacturer-approved solvents and remove racks for separate cleaning. Check gaskets and hinges monthly; replace damaged seals to maintain temperature control. Schedule CSA-certified technician service annually for calibration and safety checks.