Stop compromising throughput for consistency. This 60" liquid propane restaurant range delivers concentrated heat and modular cooking capacity to support high-volume kitchens. It combines burners, a convection oven, and a cabinet base into one freestanding unit to streamline workflow and save space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and racks in soapy water. Wipe burners; clear clogs with a brush. Clean oven with approved cleaner; rinse. Degrease stainless surfaces; polish dry. Vacuum condenser and vent monthly. Inspect seals and pilot; tighten fittings. Regular cleaning prevents illness, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4601AC-6R-LP 60" LP range delivers 343,000 BTU with 9 burners, convection oven, cabinet base, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, weighs 1075 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60" liquid propane restaurant range delivers concentrated heat and modular cooking capacity to support high-volume kitchens. It combines burners, a convection oven, and a cabinet base into one freestanding unit to streamline workflow and save space.
#@@# Nine Burners#@#
Nine burners produce 343,000 BTU, enabling simultaneous searing, boiling, and simmering. Multiple pots and pans can be staged without power loss, maintaining peak throughput.
#@@# Mixed Burner Array#@#
Three star/sauté burners, two pyromax burners, and four non-clog burners offer targeted flames for varied tasks. Chefs can assign stations for sautéing, wok cooking, and simmering to optimize production and minimize disruptions.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even heat for baking, roasting, and holding. It accepts full-size racks and includes three racks to speed up batch cooking and reduce cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Staff can use standard detergents while preserving surface integrity under heavy use.
#@@# Cabinet Base#@#
The cabinet base provides secure storage for pans, trays, and accessories, consolidating equipment at the point of use. It reduces retrieval time and keeps items organized during busy service.
#@@# Service And Compliance#@#
The unit ships with a 22-1/2" flue riser, shelf, and 6" adjustable legs for leveling. It is CSA and NSF certified for safety and regulatory compliance. A manufacturer service program supports maintenance and reduces downtime.
Specifications include freestanding installation, manual controls, standing pilot ignition, and a burner top with standard grates. The range weighs 1,075 pounds, measures 60.75" wide by 59.5" high by 43.6" deep, and operates on liquid propane for consistent commercial performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-6R-LP by inspecting burner ports and cleaning ports with a soft brush weekly to prevent clogging. Degrease stainless steel front, sides and shelf using a pH-neutral detergent; rinse and dry to avoid stains. Vacuum condenser area and remove debris from oven cavity monthly. Check standing pilot and battery spark ignition for proper function; replace weak batteries promptly. Verify door seals and leg level quarterly to ensure consistent cooking performance.