Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers concentrated heat and sustained output to handle continuous service without compromising cookware performance. Restaurants, campuses, hospitals, and bars will enjoy consistent cooking across nine burners and a convection oven built for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and racks; soak in warm, soapy water. Scrub burner caps and ports with a soft brush; clear debris from pyromax and non-clog burners. Wipe stainless steel front, sides, shelf, and riser with non-abrasive cleaner; dry to prevent spots. Clean convection oven interior with manufacturer-approved cleaner and dry racks before reinstalling. Vacuum condenser and vents; inspect seals and pilot components. Reconnect gas and test ignition and burners.#@@#Additional Info#@#Southbend's 4601AC-6L-NG 60" Natural Gas Range delivers 343,000 BTU, nine burners, convection oven, cabinet base, stainless steel front, 22.5" flue riser, 6" legs, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers concentrated heat and sustained output to handle continuous service without compromising cookware performance. Restaurants, campuses, hospitals, and bars will enjoy consistent cooking across nine burners and a convection oven built for heavy use.
#@@# Nine Burners#@#
Nine burners provide 343,000 BTU, enabling simultaneous high-heat searing and low-volume simmering. Operators can stage large pans and kettles while maintaining temperature zones for diverse menu items.
#@@# Sauté And Pyromax#@#
Three star/sauté burners at the front-left and two pyromax burners at the rear-left offer rapid thermal response for wok-style techniques and reductions. Chefs gain control for finishing sauces and high-heat pan work during peak demand.
#@@# Right Side Burners#@#
Four non-clog burners on the right resist grease blockages and sustain flow under continuous service. Maintenance intervals decrease, increasing uptime and supporting peak-period service.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition to deliver consistent heat for baking, roasting, and rethermalizing. It accommodates multiple sheet pans and supports batch scheduling to optimize cook cycles.
#@@# Stainless Steel Construction#@#
A stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Smooth surfaces and accessible seams reduce cleaning time and ensure compliance with industry standards.
#@@# Integrated Cabinet Base#@#
The cabinet base and three racks provide secure storage and organized staging for pans and trays. Adjustable 6" legs and a 22-1/2" flue riser with shelf allow ergonomic integration into existing layouts.
This unit is designed for freestanding installation and features manual controls with a standing pilot for the burners. It measures 60.75" in width, 59.5" in height, and 43.6" in depth, with a total weight of 1,075 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-6L-NG range by cleaning burners and grates daily to prevent clogging and ensure even flame distribution. Inspect standing pilots and pyromax assemblies weekly; clear debris with a soft brush. Degrease stainless steel surfaces with a mild alkaline cleaner and rinse thoroughly. Vacuum condenser and vent passages monthly to preserve 343,000 BTU efficiency. Verify door seals and adjust 6" legs for level operation. Log maintenance actions for CSA and NSF compliance.