Stop sacrificing throughput for control. This 60" liquid propane restaurant range combines concentrated heat output with a versatile work surface and ample oven capacity to support continuous service in high-demand kitchens. Operators gain access to targeted cooking zones, a convection oven with reliable ignition, and a durable stainless steel exterior designed for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve. Remove grates and racks; wash with warm, soapy water and a non-abrasive pad. Scrape burners and vacuum debris from burner wells. Clean oven interior with mild detergent; wipe door gaskets and dry completely. Degrease flue riser, shelf, and vent areas to prevent fires. Clean condenser and coils weekly if applicable to maintain efficiency. Inspect seals and pilot; tighten fittings and test operation before returning to service.#@@#Additional Info#@#Southbend’s 4601AC-5R-LP 60" liquid propane range offers 343,000 BTU from nine burners, a convection oven with battery ignition, a cabinet base with three racks, stainless steel front and sides, manual controls, and a 22½" flue riser.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range combines concentrated heat output with a versatile work surface and ample oven capacity to support continuous service in high-demand kitchens. Operators gain access to targeted cooking zones, a convection oven with reliable ignition, and a durable stainless steel exterior designed for commercial workflows.
#@@# Front Burners#@#
Nine burners deliver distributed power across the 60" top, enabling simultaneous high-volume cooking tasks. Three front-right non-clog burners and four left non-clog burners provide consistent flame control, minimizing downtime from maintenance and ensuring steady boil and sear performance.
#@@# Rear Pyromax Burners#@#
Two rear pyromax burners supply focused high-intensity heat for rapid reduction and stock work. Chefs can allocate intense heat to heavy pots while maintaining moderate settings on adjacent burners for multitasking.
#@@# Convection Oven#@#
A single convection oven features battery spark ignition to ensure reliable start-up cycles during busy shifts. The oven includes three racks to expand bake and roast capacity while promoting uniform heat circulation for consistent results.
#@@# Cabinet Storage#@#
An integrated cabinet base provides enclosed storage for pans and sheet trays, reducing back-and-forth trips and consolidating cookware near the cooking surface. The cabinet supports operational organization and keeps essentials accessible during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplified cleaning for sanitation compliance. The 22-1/2" flue riser with hi-shelf adds a service platform and protects the wall while directing exhaust efficiently.
#@@# Service and Compliance#@#
Units ship with standing pilot controls, manual control type, and certifications that include CSA and NSF for regulatory acceptance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from non-clog ports to maintain consistent heat output. Remove grates and clean with warm, soapy water; dry components before reassembly. Vacuum condenser and wipe stainless steel front and sides with a mild, nonabrasive cleaner to prevent corrosion. Check door seal on convection oven and adjust hinges to ensure proper closure. Verify gas connections and pilot operation; schedule CSA and NSF inspections per local codes.