Engineered for continuous service in high-volume kitchens, this 60" natural gas restaurant range delivers concentrated cooking power and operational reliability. Owners and kitchen managers will gain 343,000 BTU of controlled heat across six burners and a convection oven, reducing cook times and supporting simultaneous menu execution without sacrificing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burner caps in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry to avoid streaks. Clean oven after cooling: wash racks, scrub residue with a nylon brush. Clear grease from vents and burner ports with a soft brush. Clean ventilation components regularly. Check seals and knobs; replace if worn. Dry parts fully before reconnecting gas and power.#@@#Additional Info#@#The Southbend 4601AC-5L-NG 60" Gas Range delivers 343,000 BTU across six burners, convection oven, cabinet base, flue riser, stainless steel build, adjustable legs, CSA/NSF certified, and qualifies for Service First™ Program.#@@#General Info#@#Description #@#
Engineered for continuous service in high-volume kitchens, this 60" natural gas restaurant range delivers concentrated cooking power and operational reliability. Owners and kitchen managers will gain 343,000 BTU of controlled heat across six burners and a convection oven, reducing cook times and supporting simultaneous menu execution without sacrificing consistency.
#@@# Six-Burner Layout#@#
Delivering six burners across the cooktop concentrates high-heat capacity where teams need it most. Operators can run multiple pots and pans concurrently, maintaining consistent output for peak service periods.
#@@# Pyromax And Non-Clog#@#
Combining pyromax and non-clog burner designs improves ignition stability and resists debris-related interruptions. Chefs receive steady flame performance that minimizes downtime and simplifies cleaning cycles.
#@@# Convection Oven#@#
Including a convection oven with battery spark ignition expands cooking versatility for roasting and baking while ensuring reliable start-up. Staff can accelerate cook throughput and achieve uniform results across full-size sheet pans.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf provide a corrosion-resistant surface that tolerates daily commercial wear. Maintenance teams benefit from surfaces that withstand rigorous cleaning and preserve sanitary standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf enable secure leveling and provide elevated storage or staging space. Facilities can customize installation height for ergonomic access and integrate ventilation routing efficiently.
#@@# Certified Compliance#@#
NSF and CSA certifications verify that the range meets recognized safety and sanitation criteria for commercial kitchens. Managers can document compliance for inspections and maintain consistent operational policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Southbend 4601AC-5L-NG for reliable operation. Clean burner ports and grates weekly with a brush and detergent; ensure burners ignite and adjust flame height per manufacturer specs. Wipe stainless surfaces with a damp cloth, avoiding abrasives. Clean oven interior and racks after heavy use. Check pilot and ignition monthly, replace batteries, and ensure gas connections are leak-free. Document actions for warranty compliance.