Built for high-volume kitchens where uptime and consistent output determine profitability, this 60-inch natural gas range delivers focused heat, robust construction, and integrated cooking versatility. Operators gain 178,000 BTU total power across two open burners and a right-side griddle, supported by thermostatic controls and a convection oven to handle both on-demand stovetop tasks and continuous baking or roasting cycles. The stainless steel exterior and 6-inch adjustable legs provide durable installation and straightforward sanitation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and the 48" griddle plate; soak in warm, soapy water. Scrape excess grease from ovens, griddle, and burners; use a non-abrasive cleaner and soft cloth on stainless steel front and sides. Vacuum condenser area and backriser venting to remove debris. Rinse and dry all parts; reinstall racks and grates. Inspect seals and thermostatic controls. Clean weekly; deep clean monthly to prevent fires, failures, and foodborne illness.#@@#Additional Info#@#Southbend's 4601AC-4TR-NG 60" Natural Gas Restaurant Range offers 178,000 BTU, two non-clog burners, a 48" griddle, thermostatic controls, a convection oven, and a stainless steel design, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output determine profitability, this 60-inch natural gas range delivers focused heat, robust construction, and integrated cooking versatility. Operators gain 178,000 BTU total power across two open burners and a right-side griddle, supported by thermostatic controls and a convection oven to handle both on-demand stovetop tasks and continuous baking or roasting cycles. The stainless steel exterior and 6-inch adjustable legs provide durable installation and straightforward sanitation in commercial environments.
#@@# Burners With Griddle#@#
Two non-clog open burners generate rapid boil and sear capabilities while the 48-inch right griddle plate provides continuous flat-top cooking for pancakes, eggs, and grilled proteins. Technicians will appreciate standard grates and serviceable components that reduce downtime and simplify maintenance.
#@@# Thermostatic Control#@#
Thermostatic controls offer precise temperature regulation for both range top and griddle, maintaining repeatable cook profiles across high-volume service periods. Chefs can replicate menu items consistently without manual intervention during long shifts.
#@@# Convection Oven Performance#@#
The single convection oven uses battery spark ignition to provide even heat distribution for baking, roasting, and holding tasks, accommodating multiple full-size sheet pans. The oven ships with three racks and supports rapid recovery between loads to sustain production throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and smooth surfaces for efficient cleaning and compliance with NSF sanitation expectations. The robust exterior withstands daily commercial wear while preserving a professional kitchen appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape residue with a stainless steel scraper and wipe with a cloth dampened in mild detergent. Drain and clean grease troughs weekly to prevent flare-ups. Verify thermostatic controls and standing pilot operation monthly; tighten connections and replace faulty valves immediately. Clean oven interior after heavy use and degrease racks; calibrate thermostat semiannually. Lubricate hinges and adjust door seals as needed.