When service volume and consistent results drive profitability, this 60" liquid propane restaurant range ensures power and efficiency in high-demand kitchens. It delivers 178,000 BTU output with thermostatic controls and a right-side griddle, supporting a convection oven for batch cooking. The compact, durable unit features stainless steel fronts and a backriser hi-shelf for organized prep and venting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let components cool. Scrape griddle, remove crumbs; wipe stainless steel with mild detergent and soft cloth. Vacuum flue riser and condenser to remove grease. Clean oven interior with non-abrasive cleaner; wash and dry racks before reinstalling. Inspect door seals and thermostats; replace worn seals. Deep clean vents weekly to reduce fire risk, then test ignition and thermostats.#@@#Additional Info#@#Southbend's 4601AC-4TR-LP 60" LP Range delivers 178,000 BTU with 2 burners, 48" griddle, convection oven, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, and service program option.#@@#General Info#@#Description #@#
When service volume and consistent results drive profitability, this 60" liquid propane restaurant range ensures power and efficiency in high-demand kitchens. It delivers 178,000 BTU output with thermostatic controls and a right-side griddle, supporting a convection oven for batch cooking. The compact, durable unit features stainless steel fronts and a backriser hi-shelf for organized prep and venting.
#@@# Two Non-Clog Burners#@#
Two burners provide continuous flame performance and resist debris disruptions, reducing downtime during peak hours. Lift-off components and standard grates allow easy cleaning and calibration without special tools.
#@@# Right Griddle Surface#@#
The 48" right-side griddle offers flat-top capacity for pancakes, sandwiches, and searing, enabling menu variety in one footprint. Thermostatic control ensures consistent temperatures, improving product quality and reducing waste.
#@@# Convection Oven Capability#@#
The convection oven with battery spark ignition supports reliable batch cooking and even heat distribution. Three racks maximize volume and allow simultaneous sheet pan use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting institutional kitchen standards. Smooth surfaces and welded seams reduce cleaning time and support NSF compliance.
#@@# Thermostatic Controls#@#
Thermostatic controls on burners and griddle enable precise temperature regulation for consistent results. Staff can set parameters to match recipes and schedules.
#@@# Cabinet Base Storage#@#
The cabinet base offers secure storage for pans, tools, and supplies, consolidating inventory in one footprint. Adjustable 6" legs ensure leveling on uneven floors for safe operation.
Specifications: 60.75" width, 43.6" depth, 59.5" height (22.5" flue riser with shelf), Liquid Propane power, freestanding installation, two burners, right griddle, 178,000 BTU output, cCSAus and NSF certifications, 1,075-pound weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-4TR-LP by cleaning burners and grates weekly to prevent clogs and ensure heat transfer. Scrub the 48" griddle after each shift with a nonabrasive pad and cleaner; season per guidelines. Inspect thermostatic controls monthly and replace failed sensors. Vacuum condenser areas and backriser. Check oven door seals, level legs, and log service per Service First procedures.