Built for high-volume kitchens needing reliable thermal performance and versatile cooking zones, this 60" natural gas restaurant range delivers 178,000 BTU output. It combines burners, griddle, convection oven, and storage in one freestanding unit. Durable stainless steel surfaces, a 22-1/2" flue riser with shelf, and 6" adjustable legs ensure stability and continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Remove grates, racks, and griddle; soak in soapy water and scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean burners and ports with a soft brush; clear debris. Degrease oven and fan per instructions; dry fully. Check seals and controls; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend 4601AC-4TL-NG 60" Natural Gas Range offers 178,000 BTU, 2 burners, 48" griddle, convection oven, cabinet base, stainless steel build, 22.5" flue riser, NSF/CSA certified, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable thermal performance and versatile cooking zones, this 60" natural gas restaurant range delivers 178,000 BTU output. It combines burners, griddle, convection oven, and storage in one freestanding unit. Durable stainless steel surfaces, a 22-1/2" flue riser with shelf, and 6" adjustable legs ensure stability and continuous service.
#@@# Two Non-Clog Burners#@#
Two non-clog burners provide dependable open-flame heat for searing and boiling, reducing downtime from blocked ports. Operators benefit from consistent output and shorter service intervals compared to standard burners.
#@@# Left Griddle Surface#@#
The 48" griddle on the left offers a large flat-top cooking area for eggs, pancakes, and sandwiches. Thermostatic controls allow precise temperature adjustments, ensuring repeatable results during long shifts.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even heat for baking, roasting, and holding, with faster cook times than conventional ovens. This integration adds flexibility for seamless stovetop-to-oven transitions.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate griddle and oven temperatures precisely, reducing drift during continuous use. Staff can maintain target temperatures, improving consistency and minimizing waste.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in foodservice environments. Maintenance is easier, preserving a professional kitchen appearance.
#@@# Cabinet Base And Racks#@#
The cabinet base includes three racks for storing pans and trays, consolidating tools within the unit. This reduces foot traffic between prep and service areas, enhancing kitchen flow and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4601AC-4TL-NG range:
- Clean grates, burner ports, and griddle weekly with nonabrasive cleaner.
- Wash racks and oven interior with soapy water; rinse thoroughly.
- Wipe stainless steel surfaces with mild detergent; polish with approved cleaner.
- Clear the 22-1/2" flue riser for ventilation.
- Check controls, pilot, and ignition monthly.
- Inspect door seals, hinges, and hardware; level unit.