Handle high-volume cooking with confidence using a commercial gas range designed for continuous service and precise heat control. This freestanding 60-inch unit delivers 178,000 BTU of total power and integrates two non-clog open burners along with a large left-side griddle, enabling efficient cooking workflows and consistent output during peak periods. Foodservice teams will appreciate the thermostatic controls and rugged stainless steel surfaces that simplify adjustments and maintenance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Scrape griddle and wipe hot surfaces with a heat‑resistant scraper and a damp cloth. Remove oven racks; scrub with warm, soapy water and sanitize. Clean burners and ports with a brush; clear debris to prevent clogging and fire. Vacuum condenser and vents; inspect seals and gaskets. Use non‑abrasive stainless cleaner on exterior. Rinse, dry, and reconnect gas only after units cool and pass leak checks.#@@#Additional Info#@#Southbend’s 4601AC-4TL-LP 60" propane range offers 178,000 BTU, two non-clog burners, a 48" griddle, thermostatic controls, a convection oven, cabinet base with three racks, stainless steel build, 6" adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
Handle high-volume cooking with confidence using a commercial gas range designed for continuous service and precise heat control. This freestanding 60-inch unit delivers 178,000 BTU of total power and integrates two non-clog open burners along with a large left-side griddle, enabling efficient cooking workflows and consistent output during peak periods. Foodservice teams will appreciate the thermostatic controls and rugged stainless steel surfaces that simplify adjustments and maintenance under heavy use.
#@@# Burners With Griddle#@#
Two open burners deliver immediate high heat for rapid boiling and searing, while a 48-inch griddle provides broad flat-top cooking that accommodates pancakes, burgers, and sautéed items without cross-contamination. Technicians can easily access lift-off components for cleaning, and the non-clog design minimizes downtime related to burner blockages.
#@@# Thermostatic Controls#@#
The thermostatic control system maintains set temperatures across oven and griddle zones, producing repeatable results for convection baking and griddle applications. Operators will reduce waste and enhance consistency during extended service runs.
#@@# Convection Oven Performance#@#
A single convection oven utilizes battery spark ignition to ensure even heat distribution and faster recovery between loads, supporting a high turnover of sheet pans and hotel pans. The oven includes three racks and accommodates standard sheet pan sizes to increase throughput.
#@@# Durable Stainless Construction#@#
The range features stainless steel front, sides, and shelf for corrosion resistance and easy sanitation, aligning with commercial kitchen cleaning protocols. Adjustable 6-inch legs allow precise leveling on uneven floors to maintain safe operation.
#@@# Integrated Flue Riser#@#
A 22-1/2 inch flue riser with a shelf increases usable vertical space for warming and staging while effectively channeling combustion products to assist ventilation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, griddle plate, oven cavity, and pilot assembly weekly to prevent buildup and ensure consistent heat delivery. Remove grates and wash with warm, soapy water; scrub the griddle with a manufacturer-approved cleaner and reseason per instructions. Verify thermostatic controls and ignition components monthly; tighten fittings and replace worn gaskets immediately. Calibrate temperature with a traceable thermometer and document all maintenance.