The Southbend 60" natural gas Ultimate restaurant range delivers powerful commercial cooking with a 178,000 BTU capacity, combining precise flame control and griddle performance for busy kitchens. Built for continuous use, this freestanding range includes two non-clog open burners and a 48" griddle, handling high-volume tasks while a convection oven with battery spark ignition enhances baking and roasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burners, and griddle in soapy water; scrub gently. Wipe stainless steel parts with mild detergent; rinse and dry. Clean oven interior with approved cleaner; wash racks separately. Vacuum debris from backriser and check flue riser shelf for grease. Inspect door seals and burners; reassemble when dry.#@@#Additional Info#@#The Southbend 4601AC-4GR-NG 60" Gas Range delivers 178,000 BTU, features two burners, a 48" griddle, convection oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, manual controls, NSF & CSA certified.#@@#General Info#@#Description #@#
The Southbend 60" natural gas Ultimate restaurant range delivers powerful commercial cooking with a 178,000 BTU capacity, combining precise flame control and griddle performance for busy kitchens. Built for continuous use, this freestanding range includes two non-clog open burners and a 48" griddle, handling high-volume tasks while a convection oven with battery spark ignition enhances baking and roasting.
#@@# Two Open Burners#@#
Two high-output burners provide focused heat for boiling and searing, allowing chefs to use multiple pans without losing temperature control. Each burner resists clogging, reducing downtime during peak service.
#@@# Right-Side Griddle#@#
The 48" griddle offers even surface heat for grilling and short-order cooking, speeding up preparation for plates and sandwiches. Its continuous surface simplifies pan placement and improves workflow.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures consistent baking, roasting, and holding, using forced-air circulation to reduce hot spots and cooking times. Oven racks increase capacity for batch cooking.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf provide durability, corrosion resistance, and easy cleaning, maintaining kitchen hygiene. The 22-1/2" flue riser with shelf integrates ventilation and storage without adding to the footprint.
#@@# Adjustable Support#@#
Six-inch adjustable legs enable leveling on uneven floors for safe, stable operation and consistent burner performance. The cabinet base offers secure storage for pans or cookware beneath the oven.
#@@# Certified Commercial Build#@#
NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with sanitation and safety standards, supporting inspections and institutional use. The unit qualifies for the manufacturer’s Service First program for additional service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4601AC-4GR-NG:
- Clean burner ports and grates daily to prevent clogs and ensure proper flames.
- Degrease the 48" griddle plate after each shift; season per guidelines.
- Weekly, vacuum condensers and clean stainless steel surfaces with mild detergent, then dry.
- Monthly, check pilot and ignition assemblies; tighten or replace as needed.
- Quarterly, inspect door seals and replace gaskets.
- Ensure the unit is level and flue riser secure.