Southbend’s 60" natural gas Ultimate Restaurant Range delivers consistent heat for busy kitchens, combining versatile cooktop options and a convection oven for high-volume production with control and reliability. Built for rigorous use, it features two non-clog open burners, a 48" left griddle, and a convection oven, offering flexible cooking zones with a 178,000 BTU total output for sautéing, griddling, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas before cleaning. Remove grates and griddle plate; soak in soapy water and scrub with a non-abrasive pad. Wipe burners and knobs with a damp cloth, keeping vent ports clear. Clean oven interior with approved cleaner, rinse, and dry. Degrease stainless steel exterior with mild detergent, wiping with the grain. Inspect flue riser shelf and seals; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#The Southbend 4601AC-4GL-NG 60" Natural Gas Range delivers 178,000 BTU, features two burners, a 48" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, and NSF, cCSAus, CSA Flame, and CSA Star certifications.#@@#General Info#@#Description #@#
Southbend’s 60" natural gas Ultimate Restaurant Range delivers consistent heat for busy kitchens, combining versatile cooktop options and a convection oven for high-volume production with control and reliability. Built for rigorous use, it features two non-clog open burners, a 48" left griddle, and a convection oven, offering flexible cooking zones with a 178,000 BTU total output for sautéing, griddling, and baking.
#@@# Two Open Burners#@#
Two non-clog burners provide high-intensity flames for boiling and searing, enabling continuous high-heat operations while reducing downtime from clogs. Standard grates accommodate various cookware sizes and simplify maintenance.
#@@# Left Griddle Surface#@#
The 48" griddle on the left side offers a flat-top cooking area for breakfast, lunch, and high-turnover items, ensuring even heat distribution for uniform searing and griddling. It works with the burners for simultaneous cooking methods without reducing throughput.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even baking and roasting by circulating hot air, reducing hot spots and cook times, and improving batch consistency for various pans. The ignition system minimizes maintenance and supports quick startup in busy kitchens.
#@@# Cabinet Base Storage#@#
The cabinet base provides secure storage for pans, utensils, and supplies, streamlining organization and keeping service lines efficient. Three racks maximize vertical storage and ensure easy access to essential items during peak times.
#@@# Stainless Construction#@#
Stainless steel front, sides, riser shelf, and components resist corrosion and simplify cleaning, maintaining sanitary conditions and appearance under heavy use. A 22-1/2" flue riser with shelf adds flexibility and a staging area for prep items or tools.
#@@# Adjustable Legs And Certifications#@#
Adjustable six-inch legs provide stability on uneven surfaces, ensuring safe operation and reliable gas connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-4GL-NG range by cleaning and inspecting weekly. Shut off gas, cool surfaces, remove grates and griddle top, soak in soapy water, scrub, rinse, and dry. Clean oven and cabinet interiors, wipe stainless steel with detergent. Clear burner ports and pilot orifices, check flame stability. Inspect door seals, hinges, and level legs. Test ignition, clean flue riser, and schedule annual service for calibration and safety checks.