When volume, consistency, and durability define kitchen performance, a heavy-duty commercial gas range ensures reliability and controlled results. This 60" natural gas range delivers 228,000 BTU, featuring three non-clog burners and a 36" griddle on the right for simultaneous high-heat searing and griddle use. It offers thermostatic control, a convection oven with spark ignition, and a welded stainless-steel exterior for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates, burner caps, and racks; soak in warm, soapy water. Scrape griddle residue with a scraper, then clean with a non-abrasive pad and mild degreaser. Vacuum condenser coils and wipe stainless surfaces with a soft cloth and approved cleaner. Inspect oven gasket and standing pilot; clean vents and flue riser to remove grease. Reassemble when all parts are dry and reconnect gas per code.#@@#Additional Info#@#Southbend's 4601AC-3TR-NG 60" gas range offers 228,000 BTU, three burners, 36" griddle, convection oven, cabinet base, 22.5" riser with shelf, stainless steel build, and 6" adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
When volume, consistency, and durability define kitchen performance, a heavy-duty commercial gas range ensures reliability and controlled results. This 60" natural gas range delivers 228,000 BTU, featuring three non-clog burners and a 36" griddle on the right for simultaneous high-heat searing and griddle use. It offers thermostatic control, a convection oven with spark ignition, and a welded stainless-steel exterior for continuous service.
#@@# Open Burner Array#@#
Three non-clog burners provide focused heat for multiple pots and pans, supporting peak service. The design reduces downtime and simplifies maintenance, ensuring high-volume throughput.
#@@# Right Griddle Surface#@#
The 36" griddle on the right offers a flat cooking surface for pancakes, sandwiches, and proteins, maintaining consistent output without using burner space. It integrates with the burners for quick recovery and even heat.
#@@# Thermostatic Controls#@#
Thermostatic knobs ensure precise temperature control for the oven and griddle, maintaining target settings for consistent results. This reduces waste from overcooking.
#@@# Convection Oven#@#
A convection oven with spark ignition speeds heat transfer and ensures even baking and roasting. It includes three racks, supporting multi-pan workflows to maximize output.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion, simplify cleaning, and meet NSF sanitation standards. The durable build withstands demanding kitchen use.
#@@# Serviceability Features#@#
This unit is equipped with a sturdy base, a flue riser with integrated shelf, and adjustable legs to accommodate uneven surfaces. It meets institutional compliance standards with certifications such as cCSAus, CSA Flame, and CSA Star.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove debris and soak grates in warm, soapy water before scrubbing with a nonabrasive pad. Clean the 36" griddle surface after each service using a griddle scraper and a hot-water rinse, then season with a thin film of oil. Vacuum condenser area and wipe stainless surfaces with a mild detergent. Verify thermostatic controls and standing pilot operation weekly. Tighten loose fasteners and check door seals; replace damaged seals promptly.