Engineered for demanding kitchens, this 60-inch liquid propane restaurant range delivers consistent high output while supporting continuous service needs. Designed for operators who require reliable heat distribution and straightforward controls, this unit combines three sealed burners, a right-side griddle, a convection oven, and a cabinet base to streamline workflow and reduce service interruptions. Professionals will appreciate the durable stainless steel construction and heavy-duty components that support extended daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas source and close propane valve before cleaning. Scrape grates and griddle with a stainless scraper, then wipe with warm, soapy water and a non-abrasive pad. Remove oven racks and wash with degreaser; wipe interior surfaces and rinse. Clean burner ports with a soft brush; clear debris from pilot and ignition areas. Degrease exterior stainless with mild detergent, rinse and dry. Clean flue riser and vents monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend’s 4601AC-3TR-LP 60" liquid propane range delivers 228,000 BTU with three burners, a 36" griddle, convection oven, cabinet base with three racks, stainless steel exterior, 22.5" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 60-inch liquid propane restaurant range delivers consistent high output while supporting continuous service needs. Designed for operators who require reliable heat distribution and straightforward controls, this unit combines three sealed burners, a right-side griddle, a convection oven, and a cabinet base to streamline workflow and reduce service interruptions. Professionals will appreciate the durable stainless steel construction and heavy-duty components that support extended daily operation.
#@@# Burners With Griddle#@#
Three non-clog open burners provide concentrated heat across multiple pots and pans, while a 36-inch griddle on the right offers flat-top cooking for high-throughput tasks. Operators gain simultaneous cooktop and griddle capacity, allowing them to sear, boil, and grill without staging delays.
#@@# Thermostatic Controls#@#
Thermostatic valve controls deliver precise temperature regulation for both burners and the griddle, improving consistency across repeated menu items. Chefs can reproduce setpoints quickly to maintain quality during peak service.
#@@# Convection Oven Performance#@#
A single convection oven with battery spark ignition circulates heat for even baking and roasting across pans, reducing cycle time compared to conventional ovens. Kitchen staff achieve predictable results for batch cooking and hold times.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, riser, and shelf resist corrosion and simplify sanitation routines in high-use environments. Maintenance crews experience fewer surface failures and faster clean cycles.
#@@# Service Ready Design#@#
Includes a cabinet base with three oven racks and a 22.5-inch flue riser with shelf to integrate ventilation and storage in one footprint. Facilities managers receive a compact solution that minimizes footprint while maximizing usable oven and shelf space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Apply daily surface cleaning using a nonabrasive detergent and a soft cloth to prevent carbon buildup on the Southbend 4601AC-3TR-LP 60" range. Remove grates and scrub burners weekly; inspect ports and clear obstructions with a brass brush. Degrease the 36" griddle top after each shift and season with thin oil when cool. Verify thermostatic controls and standing pilot function monthly and test battery spark ignition per manufacturer instructions. Check gaskets and tighten fasteners quarterly.