Stop sacrificing control for capacity. This 60-inch natural gas range delivers focused power and consistent thermal performance across high-throughput kitchens, allowing chefs to manage multiple stations without compromise. Designed for professional culinary operations since 1998, this unit balances heavy-duty output with serviceable construction to support long shifts and rapid turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning this 60" range. Remove grates and wipe burners with a soft brush and mild detergent; clear burner ports to prevent clogging. Scrape griddle residue with a scraper while warm, then degrease with a non-abrasive cleaner and rinse. Clean oven interior after cooling; remove racks and wash in hot, soapy water. Vacuum condenser coils and wipe stainless surfaces with a soft cloth. Dry all parts completely, restore gas, and test controls for safe operation.#@@#Additional Info#@#Southbend’s 4601AC-3TL-NG 60" natural gas range offers 228,000 BTU from four burners and a 36" griddle. It has thermostatic controls, a convection oven, stainless steel front, cabinet base with three racks, and is CSA-certified and NSF-listed.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 60-inch natural gas range delivers focused power and consistent thermal performance across high-throughput kitchens, allowing chefs to manage multiple stations without compromise. Designed for professional culinary operations since 1998, this unit balances heavy-duty output with serviceable construction to support long shifts and rapid turnaround.
#@@# High Heat Output#@#
Delivering 228,000 BTU total, the unit powers four non-clog open burners and a thermostatically controlled griddle, enabling simultaneous high-temperature searing and sustained low-heat simmering. Operators receive reliable, immediate heat response that reduces cook times and maintains menu consistency under heavy loads.
#@@# Versatile Griddle Top#@#
A 36-inch left griddle with 1" plate thickness provides even heat distribution and robust heat retention for large-volume griddle cooking. Chefs achieve uniform contact cooking for proteins and breakfast items while the thermostatic control maintains target surface temperatures.
#@@# Convection Oven Capacity#@#
The integrated convection oven features battery spark ignition and ships with three racks, offering fast, even baking and roasting across full pans. Kitchen staff gain repeatable oven results and accelerated cook cycles, improving throughput for plated and hold-ready items.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide durable corrosion resistance and a cleanable service surface suited to rigorous sanitation protocols. Maintenance teams access lift-off grates and straightforward surfaces to shorten cleaning cycles and minimize downtime.
#@@# Serviceable Design#@#
A cabinet base with adjustable 6-inch legs and a 22-1/2-inch flue riser with shelf simplifies installation and leveling on uneven floors while adding storage and staging space. Technicians and operators benefit from accessible service points and modular components that speed repairs and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to prevent clogging and sustain 228,000 BTU output. Clean griddle plate after each shift using a scraper, then apply a thin oil coat to inhibit corrosion. Degrease stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that mar finish. Verify thermostat calibration monthly and adjust per CSA guidelines. Check door seals and hinges for wear and tighten fasteners quarterly to ensure safe, efficient operation.