Built for high-volume kitchens, this 60.75" liquid propane range offers sustained heat and durability for restaurants, hotels, hospitals, campuses, and institutional kitchens. It delivers 228,000 BTU total output across four non-clog burners and a 36" left griddle, enabling simultaneous searing, boiling, and flat-top cooking without reducing efficiency. Stainless steel panels and a welded flue riser with hi-shelf provide sanitary surfaces, ventilation, and storage for active environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool range before cleaning. Scrape grates and griddle with a non-metal spatula; soak grates in hot, soapy water. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean oven interior with approved oven cleaner and remove racks for separate washing. Vacuum condenser and exterior vents to remove grease buildup. Inspect door seals and burners; replace worn parts. Document cleaning dates to meet inspections and reduce fire risk.#@@#Additional Info#@#Southbend 4601AC-3TL-LP is a 60.75" liquid propane range with 228,000 BTU, four burners, 36" griddle, convection oven, cabinet base, stainless steel build, 22.5" backriser, NSF/CSA certified, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60.75" liquid propane range offers sustained heat and durability for restaurants, hotels, hospitals, campuses, and institutional kitchens. It delivers 228,000 BTU total output across four non-clog burners and a 36" left griddle, enabling simultaneous searing, boiling, and flat-top cooking without reducing efficiency. Stainless steel panels and a welded flue riser with hi-shelf provide sanitary surfaces, ventilation, and storage for active environments.
#@@# Four Non-Clog Burners#@#
Heavy-duty burners offer distributed heat control for multi-task cooking and resist clogging during continuous use. Thermostatic regulation ensures consistent results and reduces product loss.
#@@# Left Griddle Section#@#
The 36" griddle plate, 1/2" thick, provides thermal mass for flat-top cooking and rapid recovery under heavy loads. Thermostatic controls allow precise temperature management, minimizing downtime during peak service.
#@@# Convection Oven#@#
The convection oven with battery spark ignition supports baking, roasting, and holding with accelerated air circulation for even results. It fits full-size pans and includes three adjustable racks for flexible configurations.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support sanitation protocols. The 22-1/2" flue riser with shelf offers storage and venting without countertop clutter.
#@@# Serviceability Features#@#
Lift-off grates and accessible components simplify cleaning and maintenance. The model qualifies for a manufacturer service program, aiding maintenance planning and reducing downtime.
#@@# Installation And Stability#@#
Freestanding design and 6" adjustable legs ensure leveling on uneven floors and fit standard kitchen layouts. Liquid propane power and thermostatic controls integrate with utility setups, delivering consistent thermal capacity for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to prevent clogging. Drain and clean grease traps daily; record volumes in gallons for facility logs. Descale griddle surfaces monthly using a manufacturer-approved cleaner and a plastic scraper; avoid steel wool. Verify thermostatic controls and pilot ignition each shift; replace faulty components immediately. Lubricate hinges quarterly and tighten fasteners to maintain alignment and safety.