Built for high-volume kitchens needing continuous output without quality loss, this liquid propane restaurant range delivers reliable heat and control across multiple stations. Featuring a left-side griddle and three heavy-duty burners, it allows simultaneous frying, boiling, and griddling while ensuring consistent performance during extended use. The stainless steel exterior and 6" adjustable legs offer durability and flexible installation for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates, burner caps, racks, and griddle plate. Scrape heavy debris with a soft scraper. Wash parts in warm, soapy water; rinse and air dry. Wipe stainless surfaces and control knobs with non-abrasive cleaner and a soft cloth. Clean oven cavity after cooling; brush convection fan area and vacuum crumbs. Clean vent and grease traps weekly. Inspect seals and burners monthly. Reconnect power and LP only when fully dry.#@@#Additional Info#@#The Southbend 4601AC-3GL-LP 60" Liquid Propane Range delivers 228,000 BTU with 3 burners, a 36" griddle, convection oven, stainless steel build, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous output without quality loss, this liquid propane restaurant range delivers reliable heat and control across multiple stations. Featuring a left-side griddle and three heavy-duty burners, it allows simultaneous frying, boiling, and griddling while ensuring consistent performance during extended use. The stainless steel exterior and 6" adjustable legs offer durability and flexible installation for institutional and hospitality settings.
#@@# Four Non-Clog Burners#@#
Non-clog burner assemblies resist grease buildup and simplify maintenance for uninterrupted operation in high-use environments. Rapid recovery and stable flames enable precise temperature control for pots and pans under continuous load.
#@@# Left Griddle Surface#@#
The 36" left griddle provides a flat cooking surface for searing, breakfast lines, or short-order menus, reducing the need for separate griddle equipment. Thick plate construction ensures even heat distribution and supports high throughput without warping.
#@@# Convection Oven With Ignition#@#
A convection oven with battery spark ignition delivers forced-air heating for faster cook cycles and uniform results. Three included racks support batch cooking of plated entrees or baked components with consistent thermal delivery.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and riser shelf resist corrosion and simplify cleaning in institutional kitchens. The material supports HACCP practices by reducing surface degradation and easing sanitation.
#@@# High Total BTU Output#@#
With 228,000 BTU total, the range provides the thermal capacity for multi-station cooking in restaurants, hospitals, and universities. High output reduces cook time and helps staff meet peak demand without staged scheduling.
#@@# Streamlined Maintenance and Support#@#
Units registered under the manufacturer’s program gain access to prioritized service and authorized technical assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4601AC-3GL-LP range, clean grates and burner ports after each service period to prevent clogging. Degrease the 36" griddle with a stainless-safe solvent while warm, then season per manufacturer instructions. Inspect standing pilot and battery spark components weekly; tighten connections and replace worn igniters. Vacuum condenser and vent paths monthly to maintain 228,000 BTU efficiency. Verify door seals and level unit quarterly and log all service actions.