The Ultimate Restaurant Range offers heavy-duty cooking for commercial kitchens needing precise temperature control and continuous performance. This 60" liquid propane range features six non-clog burners, a 24" left griddle, and a convection oven, delivering 278,000 BTU total output to handle simultaneous stovetop and griddle tasks while maintaining consistent heat. Its stainless-steel build and 6" adjustable legs ensure durability for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Cool all surfaces. Remove grates, caps, and racks; soak and scrub gently. Wipe stainless surfaces and knobs with mild detergent, rinse, and dry. Scrape and season the griddle. Vacuum condenser areas and check the flue riser for grease. Inspect and replace worn seals. Regular cleaning prevents illness, lowers fire risk, improves efficiency, and reduces costs.#@@#Additional Info#@#The Southbend 4601AC-2TL-LP 60" LP range offers 278,000 BTU, six burners, 24" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range offers heavy-duty cooking for commercial kitchens needing precise temperature control and continuous performance. This 60" liquid propane range features six non-clog burners, a 24" left griddle, and a convection oven, delivering 278,000 BTU total output to handle simultaneous stovetop and griddle tasks while maintaining consistent heat. Its stainless-steel build and 6" adjustable legs ensure durability for restaurants, hospitals, universities, and institutional kitchens.
#@@# Six Non-Clog Burners#@#
The six burners provide steady heat and resist clogging under frequent use. Reliable ignition and easy maintenance minimize downtime during peak hours.
#@@# Left Griddle Section#@#
The 24" griddle expands flat-top cooking capacity without increasing footprint. Operators can sear, grill, and hold foods at controlled temperatures using the thermostatic griddle control for consistent results.
#@@# Convection Oven Performance#@#
The convection oven with battery spark ignition ensures even heat distribution for baking, roasting, and holding. Three oven racks optimize load patterns for consistent product quality.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven enable precise temperature management. Chefs achieve repeatable results, reducing food waste and product variability.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and 22-1/2" flue riser with shelf resist corrosion and simplify cleaning. The finish supports frequent sanitation required in commercial kitchens.
#@@# Service-Ready Design#@#
This range is designed for easy placement and ergonomic use, even in compact spaces. It meets rigorous safety and sanitation standards, as certified by cCSAus, CSA Flame, CSA Star, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-2TL-LP range by cleaning burner ports and grates daily to prevent clogs; scrub the 24" griddle with a nylon pad and soapy water, then season lightly with oil; inspect thermostatic controls and pilot components weekly; vacuum condenser areas monthly; check door seals and wipe stainless steel surfaces; verify legs remain level; schedule professional maintenance per manufacturer guidelines.