Stop sacrificing throughput for control. This 60" natural gas restaurant range offers high thermal output and modular cooking zones for continuous, multi-station production in commercial kitchens. Built for heavy-duty service since 1998, it delivers consistent heat across burners and a griddle while combining oven capacity and enclosed storage to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, turn off valves. Soak grates, burner caps in degreaser. Scrape griddle, clean, rinse, season. Vacuum oven, wipe, sanitize surfaces. Clean vent hood, filters weekly. Inspect, brush coils, gas connections monthly. Dry parts before reassembly. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend's 4601AC-2RR-NG 60" Natural Gas Range offers 263,000 BTU, six burners, griddle/broiler, convection oven, cabinet base, stainless steel build, flue riser, adjustable legs, and NSF/CSA certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range offers high thermal output and modular cooking zones for continuous, multi-station production in commercial kitchens. Built for heavy-duty service since 1998, it delivers consistent heat across burners and a griddle while combining oven capacity and enclosed storage to streamline workflow.
#@@# Six Open Burners#@#
Six non-clog burners provide distributed heat for simultaneous stovetop production and quick recovery during peak use. Multiple pans can be staged without sacrificing simmer or sear performance.
#@@# Right-Side Griddle#@#
The raised griddle/broiler on the right offers a durable flat-top surface for searing and broiling. Chefs gain a high-temperature area that speeds protein cooking and plating cycles.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even roasting and baking via forced-air circulation. Adjustable rack positions and three included racks expand batch capacity for trays and sheet pans.
#@@# Integrated Cabinet Base#@#
The enclosed cabinet base offers immediate cookware and supply storage beneath the cooking surface. Teams reduce trips to remote storage, improving efficiency and inventory access.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. Smooth surfaces withstand detergents and frequent cleaning.
#@@# Service-Ready Design#@#
The unit ships with a 22-1/2" flue riser, 6" adjustable legs, and standing pilot provisions for easy installation and leveling. Certifications like cCSAus, CSA Flame, CSA Star, and NSF ensure compliance with safety and sanitation standards.
Specifications include 263,000 BTU total heat output, six burners, freestanding installation, and a depth of 43.6 inches for standard kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-2RR-NG to ensure reliable operation. Clean burners and grates daily; remove debris from burner ports with a soft brush and verify flame color is blue. Degrease the raised griddle after each shift using manufacturer-approved solvents and a nonabrasive pad. Inspect door seals and hinges weekly; tighten fasteners to specification. Schedule quarterly calibration of thermostat and annual inspection of gas connections and venting by certified technicians.