Built for high-volume kitchens needing consistent output and reliable performance, this 60-inch natural gas range delivers robust heat and versatile cooking in a compact design. Designed for continuous use, it features six non-clog open burners, a right-side griddle, a convection oven, and a cabinet base to handle simultaneous tasks while maintaining stable temperatures under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, griddle plate; soak in soapy water, scrub gently. Clean burner heads, ports with soft brush; avoid bending. Wipe oven interior with approved cleaner; remove racks, wash separately. Vacuum burner area, flue shelf. Degrease stainless surfaces with mild detergent, rinse, dry. Clean condenser, vents to prevent grease buildup. Reassemble, check seals, restore gas, test burners.#@@#Additional Info#@#The Southbend 4601AC-2GR-NG 60" natural gas range delivers 278,000 BTU with six burners, a 24" griddle, convection oven, cabinet base, stainless steel build, 22.5" flue riser, 6" legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable performance, this 60-inch natural gas range delivers robust heat and versatile cooking in a compact design. Designed for continuous use, it features six non-clog open burners, a right-side griddle, a convection oven, and a cabinet base to handle simultaneous tasks while maintaining stable temperatures under heavy load.
#@@# Six Open Burners#@#
Each burner offers commercial-grade flame control for searing, boiling, and sautéing across multiple pots and pans. The open design resists clogging and ensures rapid heat recovery to keep service moving during busy times.
#@@# Right Griddle Section#@#
The 24-inch griddle on the right provides a flat-top surface for pancakes, sandwiches, and sautéed items without reducing burner capacity. Combining griddle and burners on a single 60-inch unit maximizes space efficiency.
#@@# Convection Oven Performance#@#
The convection oven with battery spark ignition ensures even heat for baking and roasting while reducing cold spots. Three racks allow simultaneous use of sheets or pans, increasing throughput for prepared items.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning cycles. This durable construction supports long-term use and maintains sanitary conditions in commercial kitchens.
#@@# Adjustable Installation#@#
Six-inch adjustable legs enable precise leveling on uneven floors for safe, stable operation and consistent cooking. The freestanding design simplifies placement along existing cooklines.
#@@# Service Support Eligibility#@#
This model qualifies for the manufacturer’s Service First program, offering prioritized maintenance and support. Compliance with cCSAus, CSA Flame, CSA Star, and NSF certifications ensures suitability for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AC-2GR-NG by cleaning burner ports with a brush to prevent clogs; wash grates and the 24" griddle with warm, soapy water after cooling; season the griddle per manufacturer guidance; clean the convection oven interior and racks regularly; check gas connections, pilot components, and ignition; verify door seals; clean the flue riser and shelf; replace worn gaskets and filters; follow cCSAus and NSF recommendations.