Built for continuous service and engineered for high throughput, this 60-inch range delivers consistent heat across six heavy-duty open burners while integrating a 24-inch griddle for simultaneous griddle work. Operators can run multiple stations at once, managing high ticket volume without shifting equipment. The unit meets commercial standards with NSF and CSA certifications for regulated kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Remove grates and burners; soak in hot water with degreaser and scrub non-abrasively. Scrape griddle with a scraper, apply warm soapy water, rinse, and dry. Vacuum oven and wipe interiors with approved cleaner; clean convection fan area and replace racks. Clean exterior stainless steel with non-abrasive cleaner following grain. Check vents and coils to remove grease buildup to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend's 4601AC-2GR-LP 60" liquid propane range offers 278,000 BTU from six burners, a 24" griddle, manual controls, a convection oven, battery spark ignition, stainless steel, adjustable 6" legs, and a cabinet base with three racks.#@@#General Info#@#Description #@#
Built for continuous service and engineered for high throughput, this 60-inch range delivers consistent heat across six heavy-duty open burners while integrating a 24-inch griddle for simultaneous griddle work. Operators can run multiple stations at once, managing high ticket volume without shifting equipment. The unit meets commercial standards with NSF and CSA certifications for regulated kitchens.
#@@# Six Burners#@#
Six open, non-clog burners supply distributed power for parallel cooking of multiple pans. Chefs will maintain flame stability under load, reducing cycle times for searing, boiling, and stock reduction.
#@@# Right Griddle#@#
A 24-inch griddle on the right provides a flat cooking surface for sandwiches, eggs, and high-volume proteins. Staff can transition between burner and griddle tasks without repositioning cookware, increasing line efficiency.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition offers uniform cooking environments for roasting and baking. Kitchen teams will achieve consistent results across racks, improving repeatability for plated items.
#@@# Heavy Construction#@#
Stainless steel front, sides, and shelf with a cabinet base resist corrosion and stand up to daily cleaning protocols. Maintenance crews can perform routine sanitation without compromising surface integrity.
#@@# Height Adjustability#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stable cooking surfaces. Engineers will reduce vibration and prevent premature wear on components by situating the unit correctly.
#@@# Service Program Eligibility#@#
Qualifies for the manufacturer service program designed for priority support and parts coverage. Facilities managers will minimize downtime with access to expedited service and documented maintenance pathways.
#@@# Capacity and Output#@#
The range produces 278,000 BTU total to handle clustered high-heat tasks while supporting continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates in warm, soapy water weekly. Check standing pilot and battery spark ignition components monthly; replace worn igniters and clean pilot orifices with appropriate tools. Verify door seals, hinges, and cabinet fasteners for tightness and service as needed. Clean stainless surfaces with mild detergent and soft cloth. Schedule CSA-certified technician service annually to maintain safe, efficient operation.