Built for busy kitchens needing consistent output and reliable heat, this 60" liquid propane restaurant range offers robust cooking capacity with control and serviceability. Featuring six non-clog burners, a 24" charbroiler, a convection oven with battery spark ignition, and a cabinet base, the unit delivers 294,000 BTU total output for simultaneous high-intensity cooking while maintaining stable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe burners and knobs with mild detergent, rinse, and dry. Vacuum or brush oven and base interiors, then clean with non-caustic cleaner. Remove grease from flue riser and vents. Check seals, hinges, and tighten hardware. Regular cleaning prevents contamination, reduces fire risk, boosts efficiency, and aids inspections.#@@#Additional Info#@#The Southbend 4601AC-2CR-LP 60" LP Range offers 294,000 BTU, six burners, 24" charbroiler, convection oven, cabinet base, stainless steel build, 22.5" flue riser, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for busy kitchens needing consistent output and reliable heat, this 60" liquid propane restaurant range offers robust cooking capacity with control and serviceability. Featuring six non-clog burners, a 24" charbroiler, a convection oven with battery spark ignition, and a cabinet base, the unit delivers 294,000 BTU total output for simultaneous high-intensity cooking while maintaining stable temperatures.
#@@# Six Non-Clog Burners#@#
Burners provide sustained flame intensity and resist clogging from kitchen debris, ensuring continuous operation during peak hours. Chefs enjoy consistent heat distribution across the 60" cookline, minimizing variability between stations.
#@@# Right Charbroiler#@#
The 24" charbroiler delivers radiant heat for grilling proteins and achieving sear marks under heavy use. Operators gain efficient searing capacity without needing a separate grill, saving kitchen space.
#@@# Convection Oven Ignition#@#
The convection oven with battery spark ignition ensures quick starts and even heat circulation for baking or holding. Staff benefit from reliable oven performance and fewer delays during service.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to meet sanitation standards. This durable material supports demanding environments while maintaining a professional look.
#@@# Adjustable Legs And Riser#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf enable precise leveling and optimized venting for various kitchen layouts. Maintenance teams can align the range for stable operation and service access.
#@@# Service And Certifications#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. The unit qualifies for the manufacturer’s Service First program, offering streamlined support. Managers gain confidence in regulatory conformity and access to dedicated resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4601AC-2CR-LP 60" Liquid Propane Range. Clean burners and grates daily; soak in soapy water. Clear clogged burner ports with a brush. Empty crumb trays; wipe stainless surfaces with detergent. Check pilot operation and spark ignition; replace batteries as needed. Inspect seals, hinges, flue riser, and charbroiler. Level unit, test gas connections, and schedule professional service.