Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers powerful cooking and charbroiler capacity to support high-volume kitchens. Designed for professionals, it combines multiple cooking functions into one compact unit for consistent output and reduced space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and allow the Southbend unit to cool. Remove grates and charbroiler plate; soak in warm, soapy water and scrub with non-abrasive pads. Wipe stainless steel front, sides and shelf with mild detergent; rinse and dry. Clean oven interior and racks; inspect ignitors and standing pilot for residue. Vacuum condenser area and check flue riser for grease. Reassemble dry parts and verify seals. Perform routine cleaning weekly to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4601AC-2CL-NG is a 60" natural gas restaurant range with six non-clog burners, a 24" charbroiler, a convection oven with battery spark ignition, cabinet base with three racks, stainless steel construction, 294,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range delivers powerful cooking and charbroiler capacity to support high-volume kitchens. Designed for professionals, it combines multiple cooking functions into one compact unit for consistent output and reduced space.
#@@# Six Non-Clog Burners#@#
Six open burners deliver strong flames and resist clogging under heavy use. Operators can cook multiple pots simultaneously with reliable heat response and easy maintenance via lift-off components.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left top section enables direct flame searing, reducing the need for separate grilling equipment. Chefs benefit from efficient space and workflow for steaks, vegetables, and char-marked items during busy service.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition for reliable startup and even heat distribution for baking and roasting. It ensures consistent results, supporting predictable yields and portion control.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning in demanding kitchens. This durable material meets regulatory sanitation standards for commercial settings.
#@@# High Capacity Output#@#
With 294,000 BTU total power, the range handles intensive cooking schedules and rapid recovery. Kitchens can fry, boil, and sear simultaneously without losing surface or oven temperatures.
#@@# Serviceable Design#@#
The unit includes three oven racks, a 22-1/2" flue riser with shelf, and 6" adjustable legs for uneven floors and storage needs. Southbend’s Service First program, manual controls, and standing pilot features reduce repair time and maximize uptime.
The range is CSA and NSF certified, weighing 1,075 pounds for institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak in warm, soapy water, then brush ports with a soft wire to maintain flame integrity. Clean charbroiler grates after each service by scraping hot surfaces and oiling lightly to prevent corrosion. Vacuum condenser and flue riser quarterly to ensure proper airflow. Check door seals and adjustable legs monthly for alignment; tighten fasteners and calibrate thermostat as needed to sustain consistent 294,000 BTU performance.