Built for high-volume use, this commercial range delivers focused heat and reliable oven capacity to keep service efficient. Designed for liquid propane and manual controls, it simplifies installation and maintenance. Operators benefit from consistent performance across six burners and dual convection ovens for simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas, unplug power. Soak grates, racks in soapy water. Scrub burners, heads; clear clogs. Wipe stainless surfaces with cleaner, microfiber cloth. Use approved oven cleaner; clear flue debris. Vacuum coils if present. Check seals, igniters; replace if worn. Dry parts before reassembly. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend’s 4601AA-7R-LP 48" Liquid Propane Range delivers 356,000 BTU with six burners, two convection ovens, three racks per oven, stainless steel build, 22-1/2" flue riser, adjustable legs, and CSA/NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume use, this commercial range delivers focused heat and reliable oven capacity to keep service efficient. Designed for liquid propane and manual controls, it simplifies installation and maintenance. Operators benefit from consistent performance across six burners and dual convection ovens for simultaneous tasks.
#@@# Six High-Output Burners#@#
Each burner provides sustained power for rapid searing and boiling. The layout supports multiple stations, reducing overlap and increasing throughput.
#@@# Dual Convection Ovens#@#
Two ovens offer separate temperature zones for parallel cooking and holding. Each includes three racks for flexible pan layouts and improved turnover without cross-contamination.
#@@# Liquid Propane Supply#@#
Liquid propane ensures compatibility for sites without natural gas. The fixed fuel type stabilizes heat delivery and simplifies spare-part management.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow aggressive cleaning. Surfaces maintain sanitation and integrate with most kitchen designs.
#@@# High Total BTU#@#
A 356,000 BTU rating ensures quick recovery during load changes, minimizing temperature drops. Kitchens achieve fast turnaround on full-size pans and stock pots, improving order speed.
#@@# Serviceability Features#@#
Standing pilots and manual controls simplify troubleshooting and qualify for service programs. Adjustable 6" legs allow leveling on uneven floors, ensuring stability and easy cleaning access.
Dimensions fit standard workflows with a 43.6-inch depth and a height accommodating a 22-1/2" flue riser with shelf for ventilation and staging. Certified to CSA and NSF standards, it suits institutional, hospital, and educational foodservice. The freestanding design adapts to varied layouts, weighing 1,075 pounds for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4601AA-7R-LP 48" Liquid Propane Ultimate Restaurant Range - 356,000 BTU, clean burner ports weekly with a soft brush to prevent clogs. Replace worn oven door gaskets. Degrease stainless surfaces with neutral pH cleaner; rinse thoroughly. Check pilot and ignition monthly; tighten connections, replace batteries yearly. Level unit and confirm gas pressure meets specifications.