Engineered for high-volume kitchens needing consistent output and reliable heat, this 48" natural gas restaurant range delivers 175,000 BTU of power for continuous service with precise manual control. Two star/sauté burners and eight total burners pair with a 36" left griddle and dual ovens to support simultaneous workflows. Stainless steel construction resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burners, griddle in soapy water; scrub gently. Wipe stainless steel parts with mild detergent; rinse, dry. Clean oven interiors, racks with oven cleaner; ventilate, rinse. Vacuum grease from backriser, flue; check vents. Inspect door seals, controls; dry before reassembling. Regular cleaning avoids contamination, fires, utility waste, wear, and inspection issues.#@@#Additional Info#@#The Southbend 4601AA-7L-NG 48" Natural Gas Range delivers 175,000 BTU, with 8 burners, a 36" griddle, 2 ovens, stainless steel front/sides, a 22.5" flue riser with shelf, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing consistent output and reliable heat, this 48" natural gas restaurant range delivers 175,000 BTU of power for continuous service with precise manual control. Two star/sauté burners and eight total burners pair with a 36" left griddle and dual ovens to support simultaneous workflows. Stainless steel construction resists corrosion in busy environments.
#@@# Eight-Burner Layout#@#
The eight-burner setup lets chefs run multiple pots and pans at once, reducing wait times and boosting throughput. Manual controls allow quick setpoint adjustments during peak service.
#@@# Left Griddle Surface#@#
The 36" left-side griddle offers a large flat-top area for proteins, eggs, and sandwiches, maintaining consistent heat. Integrated design streamlines station layout and reduces cross-traffic.
#@@# Dual Oven Capacity#@#
Two standard ovens enable simultaneous baking and roasting without stove-top interruptions, enhancing scheduling flexibility. Battery spark ignition ensures reliable light-up cycles and easier maintenance.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and hi-shelf mount provide durability against wear and simplify sanitation, meeting NSF standards. The finish ensures a uniform look in professional kitchens.
#@@# Service-Ready Design#@#
The unit ships with a cabinet base, one rack, and a 22-1/2" flue riser with shelf for ventilation and storage. Adjustable 6" legs allow leveling on uneven floors, ensuring stable operation under heavy use.
#@@# Certified Performance#@#
This freestanding range holds cCSAus, CSA Flame, CSA Star, and NSF certifications, confirming compliance with safety and sanitation standards. Natural gas power delivers consistent heat and integrates with standard kitchen connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4601AA-7L-NG range:
- Clean burners and grates daily to prevent grease buildup and ensure proper flame.
- Wipe stainless steel surfaces with mild detergent to avoid scratches.
- Scrape and season the 36" griddle after each use.
- Vacuum oven interiors weekly; replace spark ignition batteries as needed.
- Check door seals, legs, and burner ports quarterly.
- Arrange yearly service with a CSA-certified technician to keep the unit in top condition.