Stop compromising throughput for control. This 60.75-inch liquid propane commercial range delivers high output and stable temperature control across six burners and two convection ovens, allowing kitchens to sustain continuous service while maintaining consistent menu quality. Operators will appreciate reliable ignition and robust construction that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and burners; soak in warm water with degreaser for 10 minutes, scrub gently, rinse, and air dry. Wipe stainless surfaces with mild detergent and a soft cloth; dry to avoid streaks. Clean oven interiors after cooling: remove racks, use commercial oven cleaner, rinse thoroughly, dry. Vacuum flue riser and condenser areas monthly to prevent grease buildup. Maintain seals and check ignition components regularly.#@@#Additional Info#@#Southbend's 4601AA-7L-LP 60.75" liquid propane range delivers 356,000 BTU across six burners and two convection ovens, features stainless steel construction, a 22-1/2" flue riser, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch liquid propane commercial range delivers high output and stable temperature control across six burners and two convection ovens, allowing kitchens to sustain continuous service while maintaining consistent menu quality. Operators will appreciate reliable ignition and robust construction that supports heavy daily use.
#@@# Burners Balanced#@#
Six burners deliver a combined 356,000 BTU, enabling simultaneous high-heat and low-heat cooking stations. Chefs can sear, boil, and simmer without cross-impact on adjacent zones, enhancing line throughput.
#@@# Pyromax Burners#@#
Four pyromax burners on the left provide rapid heat response and sustained flame intensity for intensive tasks. Kitchen staff achieve faster recovery between pans, reducing service delays during peak periods.
#@@# Convection Ovens#@#
Two convection ovens include three racks each and battery spark ignition for quick, dependable starts. The ovens circulate hot air to shorten cook times and produce even results across multiple pans.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning, maintaining hygienic surfaces in demanding environments. Maintenance teams will spend less time restoring the finish and more time on core operations.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe, stable installation and consistent oven calibration. Facilities managers gain straightforward site adaptability without custom modifications.
#@@# Standing Pilot Ignition#@#
The standing pilot system combines with manual controls to provide continuous readiness and predictable flame behavior. Technicians benefit from familiar service points, and establishments minimize unexpected downtime.
#@@# CSA And NSF Certified#@#
This unit carries CSA and NSF certifications, confirming compliance with recognized safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent clogging and uneven heat. Clean oven interiors weekly with approved degreasers and nonabrasive pads to protect finishes. Check flue riser and ventilation monthly for obstructions and verify shelf stability. Test pilot lights and battery ignitions before service; replace faulty components. Lubricate control knobs quarterly and ensure gas connections are tight and leak-free using a soapy water test.