When high-volume production meets strict quality demands, this natural gas restaurant range delivers consistent performance and durable construction to support continuous kitchen operations. Designed for commercial use, it combines a six-burner cooktop, a left-side griddle, a standard oven, and an accessible cabinet base to handle simultaneous tasks without sacrificing control. Operators gain predictable heat output and robust components that reduce downtime and simplify daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates; wipe with warm, soapy water, then rinse and dry. Scrape griddle residue, clean with a mild degreaser, and rinse. Clean burners and ports with a soft brush; clear obstructions. Vacuum condenser coils and wipe exterior stainless steel with a non-abrasive cleaner. Inspect seals and vents; replace damaged parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4601AA-6R-NG 36" natural gas range offers 175,000 BTU from six burners and a 36" griddle. It features a standard oven, battery spark ignition, stainless steel build, NSF and CSA certifications, 6" adjustable legs, and a 22½" flue riser.#@@#General Info#@#Description #@#
When high-volume production meets strict quality demands, this natural gas restaurant range delivers consistent performance and durable construction to support continuous kitchen operations. Designed for commercial use, it combines a six-burner cooktop, a left-side griddle, a standard oven, and an accessible cabinet base to handle simultaneous tasks without sacrificing control. Operators gain predictable heat output and robust components that reduce downtime and simplify daily service.
#@@# Six Burners#@#
Six open burners provide broad cooking capacity, allowing teams to run multiple pots and pans concurrently. Operators can adjust heat manually for immediate response during searing, sautéing, and rapid boiling, while standard grates support heavy cookware and straightforward cleaning.
#@@# Left Griddle#@#
A 36-inch griddle on the left side delivers a large flat-top surface for griddling proteins, eggs, and sandwiches at consistent temperatures. Chefs maintain direct control over griddle heat, enabling high throughput for breakfast and short-order lines without shifting equipment.
#@@# Standard Oven#@#
The integrated standard oven offers a full-size cavity for baking, roasting, and holding, driven by a battery spark ignition system for reliable starts. Kitchen staff can access a single rack and clear interior space that accommodates sheet pans and supports staggered cooking schedules.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and a cleanable exterior suited to commercial sanitation standards. The unit mounts on 6-inch adjustable legs that allow precise leveling on uneven floors and improve under-range access for cleaning.
#@@# Safety and Certification#@#
This range carries cCSAus, CSA Flame, CSA Star, and NSF certifications that confirm compliance with regulatory and safety standards. Facilities relying on documented approvals receive consistent performance aligned with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent heat output. Clean the 36" griddle surface after each shift with a scraper, then apply a thin coat of food-grade oil to prevent corrosion. Degrease oven interior weekly and verify battery spark ignition functions; replace batteries promptly. Check pilot assemblies and gas connections monthly for leaks using approved soap solution. Level the unit and tighten 6" leg fasteners quarterly.