Stop compromising throughput for control. This 60" liquid propane restaurant range provides powerful, consistent thermal response across six burners and two convection ovens, ensuring high-volume production without losing precision. Tested components and certifications support continuous use in cafeterias, hospitals, bars, and university kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and racks; soak in warm, soapy water. Scrape burners and wipe cooktop with non-abrasive cleaner. Clean oven interiors with manufacturer-approved degreaser; rinse and dry. Vacuum condenser and flue riser to remove grease and debris. Inspect seals and pilot assemblies; replace worn parts. Reinstall components, restore LP, and test ignition and burners before use.#@@#Additional Info#@#Southbend 4601AA-6L-LP 48" Liquid Propane Range offers 375,000 BTU, six burners, two convection ovens, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, NSF and CSA certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" liquid propane restaurant range provides powerful, consistent thermal response across six burners and two convection ovens, ensuring high-volume production without losing precision. Tested components and certifications support continuous use in cafeterias, hospitals, bars, and university kitchens.
#@@# Six Open Burners#@#
Six manually controlled burners enable rapid boiling and searing for multi-station cooking. Operators adjust flames instantly for sautéing, frying, and reducing, while the non-clog design minimizes maintenance.
#@@# Specialized Burner Layout#@#
Three star/sauté burners and two pyromax units on the left, paired with four non-clog burners on the right, allow zoned heat management. Chefs handle high-temperature searing and gentle simmering simultaneously, reducing wait times and boosting efficiency.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition and three racks each expand baking and roasting capacity. Consistent internal temperatures ensure even results across full pans, supporting predictable batch scheduling.
#@@# Robust Construction#@#
Stainless steel front, sides, riser shelf, and a 22-1/2" flue riser resist corrosion and simplify cleaning in high-use settings. Adjustable 6" legs help level the unit on uneven floors, ensuring proper clearances for cleaning and inspection.
#@@# High Thermal Output#@#
The system delivers 375,000 BTU, sustaining energy for peak service and fast recovery. Liquid propane operation suits facilities without natural gas lines, ensuring uniform energy delivery across burners and ovens.
#@@# Serviceability And Compliance#@#
CSA and NSF certifications meet safety and sanitation standards for institutional foodservice and healthcare. The range qualifies for the Service First program, streamlining maintenance and repairs.
Dimensions support commercial planning: width 60.75", height 59.5", depth 43.6", and shipping weight 1,075 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame distribution on the Southbend 4601AA-6L-LP. Clean stainless steel surfaces using a neutral detergent and microfiber cloth; rinse and dry to prevent streaking. Verify door seals on convection ovens and replace worn gaskets to preserve temperature stability. Drain and inspect pilot lines quarterly; tighten fittings and test standing pilot ignition. Calibrate thermostats annually for accurate control.