Built for demanding kitchens, this liquid-propane restaurant range offers sustained heat output and durable construction for heavy-duty cooking. It features five burners across a 60.75" width and delivers 375,000 BTU total, enabling high-volume stovetop operations while two convection ovens expand capacity for baking, roasting, or holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and burner caps in soapy water; scrub gently to remove grease. Wipe stainless steel with mild detergent, following the grain. Clean oven interiors with approved cleaners; wash racks separately. Remove debris from the flue riser and pilots. Check and clean vents and grease traps to prevent fire risks. Dry all parts before reassembly and reconnecting power.#@@#Additional Info#@#The Southbend 4601AA-5R-LP Range offers 375,000 BTU, five burners, two convection ovens, stainless steel build, adjustable legs, manual controls, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchens, this liquid-propane restaurant range offers sustained heat output and durable construction for heavy-duty cooking. It features five burners across a 60.75" width and delivers 375,000 BTU total, enabling high-volume stovetop operations while two convection ovens expand capacity for baking, roasting, or holding.
#@@# Five-Burner Layout#@#
The five burners include three non-clog units front right, two PyroMax burners rear right, and four non-clog burners on the left, arranged for maximum cooktop throughput. Staff can run multiple pots and pans with stable flame control, reducing bottlenecks during service.
#@@# Convection Oven Capacity#@#
Two convection ovens with battery spark ignition ship with three racks per oven, ensuring consistent heat distribution for uniform batch cooking. Chefs achieve predictable yields for baked and roasted items, enhancing menu consistency.
#@@# Heavy-Duty Construction#@#
The range includes stainless steel front, sides, and shelf with a 22.5" flue riser and shelf, designed to withstand frequent cleaning and intensive use. Surfaces resist corrosion and retain a professional appearance under daily cycles.
#@@# Service And Compliance#@#
The unit meets CSA and NSF certifications and qualifies for the manufacturer’s Service First program, ensuring compliance and prioritized support. Managers benefit from documented safety standards and structured service options to reduce downtime.
#@@# Adjustable Installation#@#
Six-inch adjustable legs simplify leveling on uneven floors and stabilize the freestanding unit. Installers achieve secure placement quickly, supporting consistent burner performance and oven alignment.
#@@# Manual Controls And Performance#@#
Manual controls with standing pilot and battery spark ignition for ovens provide straightforward operation and reliable ignition. Staff encounter familiar control logic and reduced training time while ensuring dependable heat delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to ensure performance and safety: clean burner ports and grates daily; inspect pilots and ignition weekly, removing carbon and checking connections; vacuum condenser openings monthly; verify oven door seals and adjust if needed; check thermostat calibration quarterly; lubricate knobs annually; schedule technician service as recommended and keep records for warranty compliance.