Built for high-volume commercial kitchens needing reliable, continuous operation, this 48" natural gas restaurant range offers robust output and versatile cooking in a compact design. Operators benefit from its 175,000 BTU total rating and nine-burner setup for simultaneous high-heat tasks. The integrated 36" left griddle and standard oven create staged cooking zones for mixed workflows during peak service. Stainless-steel front, sides, shelf, and 6" adjustable legs ensure durability and meet sanitation standards in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates, griddle, racks, and trays. Clean grates and griddle with degreaser; scrape residue while warm, then wipe. Vacuum vent and condenser to remove grease. Wipe stainless steel with mild soap, rinse, and dry. Inspect seals and pilots; clear debris from burners with a soft brush. Reassemble when dry and reconnect gas per local codes.#@@#Additional Info#@#The Southbend 4601AA-5L-NG 48" Natural Gas Range offers 175,000 BTU, nine burners, 36" griddle, standard oven, stainless steel build, cabinet base, flue riser with shelf, manual controls, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume commercial kitchens needing reliable, continuous operation, this 48" natural gas restaurant range offers robust output and versatile cooking in a compact design. Operators benefit from its 175,000 BTU total rating and nine-burner setup for simultaneous high-heat tasks. The integrated 36" left griddle and standard oven create staged cooking zones for mixed workflows during peak service. Stainless-steel front, sides, shelf, and 6" adjustable legs ensure durability and meet sanitation standards in professional environments.
#@@# Nine Burner Array#@#
Nine manual burners distribute heat across the cooktop, enabling boiling, searing, and simmering at once. Chefs can stage multiple pots and pans without sacrificing output, minimizing bottlenecks during rush periods.
#@@# Left Griddle Surface#@#
A 36" griddle on the left side provides a flat-top workspace for grilling proteins or breakfast items. It integrates with the burner layout for mixed-cooking sequences and smooth station transitions.
#@@# Standard Oven Capacity#@#
The range includes a standard oven with battery spark ignition for roasting and holding tasks alongside stovetop cooking. This oven eliminates the need for separate baking equipment, saving space in tight kitchens.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, and hi-shelf resist corrosion, simplify cleaning, and meet hygiene standards. The sturdy construction supports frequent use and eases maintenance in institutional and hospitality settings.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and cCSAus, CSA Flame, CSA Star, and NSF certifications ensure code-compliant installation. Adjustable legs allow leveling on uneven floors, improving stability and safety in busy kitchens.
#@@# Integrated Cabinet Base#@#
The unit includes a cabinet base with one rack for immediate storage beneath the cooking surface. This base maximizes utility within the range footprint, keeping essential tools and pans accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-5L-NG by inspecting burner ports weekly; clean debris with a soft brush and ensure steady blue flames. Scrape and season the griddle after service. Vacuum condenser areas and wipe stainless surfaces with mild detergent. Check pilot ignition monthly, replace worn parts, and inspect door seals. Level the unit and clear the flue riser. Record maintenance for efficiency and safety.