High-capacity cooking designed for demanding commercial schedules drives this range's performance. Operators benefit from 210,000 BTU of concentrated output across four open burners and a right-side griddle, enabling efficient stock rotation and continuous ticket fulfillment. Chefs enjoy precise manual controls and robust construction that support intensive daily use without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle and remove burner grates; soak grates and racks in hot, soapy water. Use non-abrasive cleaner and a soft cloth for stainless surfaces. Clean oven interiors after cool down; remove racks and wash with degreaser. Vacuum condenser coils and wipe vents to improve efficiency. Inspect seals and thermostatic controls; tighten or replace worn parts. Dry all components thoroughly before reconnecting gas and powering on.#@@#Additional Info#@#Southbend's 4601AA-4TR-LP 60.75" liquid propane range offers 210,000 BTU from four burners and a 48.63" griddle. It has thermostatic controls, dual convection ovens, stainless steel build, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
High-capacity cooking designed for demanding commercial schedules drives this range's performance. Operators benefit from 210,000 BTU of concentrated output across four open burners and a right-side griddle, enabling efficient stock rotation and continuous ticket fulfillment. Chefs enjoy precise manual controls and robust construction that support intensive daily use without sacrificing service speed.
#@@# Burner Array#@#
Equipped with four high-output open burners, the top facilitates rapid searing, boiling, and staggered production workflows. Teams gain from consistent flame distribution and lift-off burner components that simplify cleaning and minimize downtime.
#@@# Right Griddle#@#
Featuring a 48.63-inch griddle section on the right, the unit efficiently handles high-volume griddle items with thermostatic regulation for stable surface temperatures. Kitchen staff achieve uniform griddle results while reducing product loss from hot spots.
#@@# Convection Ovens#@#
Two convection ovens with battery spark ignition ensure even heat distribution and rapid recovery for continuous baking, roasting, and holding cycles. Each oven includes three racks, allowing flexible pan configurations and increased oven throughput.
#@@# Heavy Duty Construction#@#
A full stainless steel front, sides, and shelf, combined with a 22.5-inch flue riser and 6-inch adjustable legs, create a durable service platform. Maintenance teams appreciate accessible surfaces that resist corrosion and simplify sanitation tasks.
#@@# Ignition And Controls#@#
The combination of thermostatic controls for the griddle and manual controls for burners provides predictable temperature settings with reliable standing pilot operation. Service staff benefit from straightforward control logic that reduces training time and supports consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape residues after cool down and wash with warm, soapy water to prevent hot spots. Lubricate control valves quarterly with manufacturer-approved lubricant and verify thermostat calibration against a reference thermometer. Clean oven interiors weekly; remove racks and soak in degreaser. Vacuum condenser area and check gas fittings monthly for leaks using soap solution. Replace worn gaskets and document all service actions.