Built for fast-paced kitchens, this 48" natural gas range delivers 175,000 BTU across a versatile surface, enabling high-volume production without performance loss. Featuring a 36" griddle and four burners, it balances griddle throughput with stovetop flexibility to meet diverse menu needs while ensuring reliable ignition and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle in soapy water; scrub gently. Wipe stainless areas with mild detergent, rinse, and dry. Clean oven and rack with approved cleaner; avoid ignition parts. Vacuum under burners and check pilot. Clean flue shelf and grease traps. Reassemble, test, and reconnect power.#@@#Additional Info#@#The Southbend 4601AA-4GR-NG 48" Natural Gas Range offers 175,000 BTU, 4 burners, 36" griddle, oven with spark ignition, cabinet base, stainless steel build, 6" legs, 22½" flue riser, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for fast-paced kitchens, this 48" natural gas range delivers 175,000 BTU across a versatile surface, enabling high-volume production without performance loss. Featuring a 36" griddle and four burners, it balances griddle throughput with stovetop flexibility to meet diverse menu needs while ensuring reliable ignition and serviceability.
#@@# Two Star/Sauté Burners#@#
Two star-style burners provide high-heat output for rapid searing and reductions, supporting transitions between high-temperature and simmer cooking. Lift-off heads simplify cleaning and reduce downtime.
#@@# Standard Grates#@#
Cast iron grates distribute heat evenly, resist warping, and ensure consistent results across cookware. Chefs can reposition pots without losing stability, streamlining workflow.
#@@# Left Griddle Surface#@#
The 36" griddle offers a flat-top area for high-volume items like burgers, pancakes, and vegetables, consolidating production. Its thermal mass ensures uniform temperature, minimizing cold zones and cook time variability.
#@@# Oven With Battery Spark#@#
A standard oven with battery spark ignition provides reliable bake, roast, and hold functions independent of pilot systems. It accommodates sheet pans to maximize throughput.
#@@# Cabinet Base Storage#@#
The built-in cabinet base stores sheet pans, small wares, or supplies, reducing station travel and improving ergonomics. The included rack enhances storage and access to oven accessories.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion, meet sanitation standards, and simplify cleaning. Adjustable six-inch legs ensure stability on uneven floors and proper clearance for cleaning.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Southbend 4601AA-4GR-NG regularly. Clean burners and grates daily; soak grates in soapy water, dry, and reinstall. Scrape and oil the 36" griddle after each shift. Weekly, vacuum condensers and clean stainless steel surfaces with mild detergent. Inspect door seals and pilot assembly monthly. Check gas connections for leaks during service; shut off gas for repairs. Keep legs level and fasteners tight. Record maintenance for warranty support.