Stop sacrificing throughput for consistency. This heavy-duty commercial range pairs two high-output open burners with a full-width griddle and dual convection ovens to sustain peak service periods without compromising cook quality. Operators will rely on its robust construction and gas system to deliver repeatable results across high-volume menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in hot water with mild detergent for 15–30 minutes, then scrub with a non-abrasive pad. Wipe stainless surfaces with a soft cloth and neutral cleaner; rinse and dry. Clean the griddle with a scraper and warm, soapy water; season per manufacturer. Vacuum vents monthly to remove grease. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Southbend's 4601AA-4GR-LP 60.75" liquid propane range delivers 210,000 BTU with two burners, a 48" griddle, dual convection ovens, stainless steel front, adjustable legs, and a freestanding design for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty commercial range pairs two high-output open burners with a full-width griddle and dual convection ovens to sustain peak service periods without compromising cook quality. Operators will rely on its robust construction and gas system to deliver repeatable results across high-volume menus.
#@@# Open Burners#@#
Two non-clog open burners deliver concentrated flame and rapid boil times, supporting simultaneous high-temperature tasks. Chefs will reduce mise en place delays and complete searing, sautéing, and boil cycles faster, increasing line throughput during rush service.
#@@# Full Griddle#@#
A 48-inch griddle positioned right of the burners provides a broad, flat cooking area for proteins, breakfast items, and sandwich assembly. Staff will maintain consistent surface temperatures across the plate, enabling continuous production of grilled items without frequent pan swaps.
#@@# Dual Ovens#@#
Two convection ovens, each equipped with battery spark ignition and three racks, allow independent temperature control for concurrent baking, roasting, or holding tasks. Kitchen managers will stage multiple items at separate oven set points and increase menu flexibility while minimizing cross-contamination of flavors.
#@@# Heavy-Duty Exterior#@#
Stainless steel front, sides, and hi-shelf present a durable, service-ready exterior that resists corrosion and simplifies daily sanitation. Maintenance teams will spend less time on repairs and follow-up polishing, preserving a professional kitchen appearance under constant use.
#@@# High Output Energy#@#
The system produces 210,000 BTU of total heat and operates on liquid propane to deliver sustained power for peak demand periods. Facility planners will size ventilation and gas infrastructure knowing the unit meets high-BTU requirements for continuous heavy-duty commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove deposits with a brass brush and degreaser to maintain heat transfer. Verify standing pilot and battery spark ignition function weekly; replace batteries and clean electrodes if spark weakens. Check door seals and hinges on both convection ovens monthly; tighten fasteners and replace worn gaskets. Clean condenser and exterior stainless surfaces with nonabrasive cleaner and soft cloth to prevent corrosion and ensure CSA compliance.