Built for continuous operation in demanding kitchens, this 60.75" liquid propane range delivers concentrated heat and consistent output across multiple surfaces. Operators benefit from burners, a left-side griddle, and dual convection ovens to handle high-volume tasks while maintaining temperature accuracy and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, griddle plate, racks and wipe loose debris. Clean burners and pilot areas with a brush; avoid clogging ports. Wash stainless surfaces with mild detergent and a soft cloth; rinse and dry. Degrease ovens and wipe convection fans gently. Clean flue riser shelf and vents to remove grease buildup. Inspect seals and legs; tighten as needed. Reconnect power and restore LP only when fully dry.#@@#Additional Info#@#The Southbend 4601AA-4GL-LP 60.75" liquid propane restaurant range delivers 210,000 BTU with two non-clog burners, 48" left griddle, dual convection ovens with spark ignition, stainless steel front and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous operation in demanding kitchens, this 60.75" liquid propane range delivers concentrated heat and consistent output across multiple surfaces. Operators benefit from burners, a left-side griddle, and dual convection ovens to handle high-volume tasks while maintaining temperature accuracy and uptime.
#@@# Two Open Burners#@#
Two non-clog burners provide immediate heat for rapid boil and sear applications. The design minimizes clogging, reducing maintenance interruptions during peak periods.
#@@# Left Griddle Plate#@#
A 48" griddle on the left offers a large flat-top area for pancakes, sandwiches, and sautéed items. Integrated plumbing and controls synchronize workflow between griddle and burners, boosting throughput without extra space.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition allow parallel baking and roasting with independent temperature control. Each oven includes three racks for flexible capacity and bulk production.
#@@# Stainless Steel Envelope#@#
Stainless steel front, sides, and hi-shelf create a durable, corrosion-resistant exterior. The finish supports sanitation and meets hygiene standards like NSF certification.
#@@# High Total Output#@#
The unit delivers 210,000 BTU total output, ensuring rapid recovery and sustained high-heat performance across griddle and burner zones. It suits facilities requiring continuous high-capacity cooking.
#@@# Service-Ready Design#@#
A 22.5" flue riser with shelf and adjustable 6" legs provide installation flexibility and venting integration. The product qualifies for manufacturer service programs and holds certifications like cCSAus and CSA Flame, ensuring compliance and support.
Specifications include freestanding installation, manual controls, liquid propane power, two burners with left griddle configuration, dual convection bases, 60.75" width, 59.5" height, 43.6" depth, and a weight of 1,075 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-4GL-LP range by cleaning burners and griddle daily with a non-abrasive pad and degreaser to prevent clogs. Inspect pilot and ignition ports weekly; clear obstructions with a soft brush. Wipe stainless steel with mild detergent and dry to prevent spots. Check door seals and hinges monthly; tighten fasteners and replace gaskets. Schedule annual calibration and ventilation inspection for 210,000 BTU performance.