Engineered for high-volume kitchens, this 60.75" commercial gas range delivers 260,000 BTU heat and large-capacity cooking. Designed for restaurants, institutions, and hospitality, it features four non-clog burners, a 36" griddle with 1/2" plate thickness, and dual convection ovens for versatile cooking. Stainless steel surfaces and 6" adjustable legs ensure durability and easy cleaning in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape griddle with a scraper, wipe with a damp cloth and mild detergent, then dry. Remove grates and wash in warm, soapy water; clean burner ports with a soft brush to keep flames even. Vacuum condenser and backriser vent to remove grease. Clean oven interiors with approved oven cleaner; wipe racks and dry before reinstalling. Inspect seals and thermostatic controls regularly to prevent failures and food-safety risks.#@@#Additional Info#@#Southbend's 4601AA-3TR-NG 60" gas range delivers 260,000 BTU with four burners, 36" griddle, dual convection ovens, stainless steel build, NSF/CSA certified, three racks per oven, and adjustable legs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60.75" commercial gas range delivers 260,000 BTU heat and large-capacity cooking. Designed for restaurants, institutions, and hospitality, it features four non-clog burners, a 36" griddle with 1/2" plate thickness, and dual convection ovens for versatile cooking. Stainless steel surfaces and 6" adjustable legs ensure durability and easy cleaning in demanding environments.
#@@# Four Open Burners#@#
Four burners provide rapid boiling and searing while reducing downtime. Consistent flame intensity supports high-volume tasks, improving efficiency during peak service.
#@@# Right Griddle Plate#@#
The 36" griddle with 1/2" plate thickness ensures even heat distribution and stable temperatures under heavy use. Chefs achieve reliable cooking results for proteins and breakfast items without sacrificing control.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition enable simultaneous baking and roasting. Each oven accommodates three racks, increasing capacity. Forced-air design ensures even cooking and shorter times for batch production.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate surface and oven temperatures for precise cooking. Staff can maintain consistent heat settings, reducing waste from overcooking.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting food safety standards like CSA and NSF. The durable exterior supports daily sanitation while maintaining alignment and finish.
#@@# Service-Ready Design#@#
Freestanding installation with a 22-1/2" flue riser and hi-shelf integrates ventilation and storage without disrupting workflow. Adjustable legs allow leveling on uneven floors. Manufacturer service programs ensure uptime and maintenance.
Specifications include natural gas power, standing pilot with battery spark ignition, 260,000 BTU input, depth 43.6", height 59.5", and weight 1,075 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-3TR-NG by cleaning burner ports and grates after each service period to prevent clogging and maintain flame quality. Scrub griddle surface with a nonabrasive pad and approved cleaner; season metal per manufacturer guidelines. Inspect thermostatic controls and ignition components weekly; tighten connections and replace worn seals. Clean condenser and exhaust on the backriser monthly to sustain consistent 260,000 BTU output and NSF compliance.