The Southbend 48" natural gas restaurant range offers 175,000 BTU commercial-grade cooking power for high-volume kitchens. Designed for versatility, it combines three manual burners, a 36" left-side griddle, and a standard oven for simultaneous searing, griddling, and roasting without sacrificing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas before cleaning. Soak grates, caps, and racks in soapy water; scrub gently. Wipe stainless surfaces and knobs with mild detergent; avoid steel wool. Scrape warm griddle residue, clean per instructions. Vacuum vents to remove grease. Check seals and burner ports; clear clogs with a soft brush. Rinse, dry, and reconnect gas after checking seals.#@@#Additional Info#@#The Southbend 4601AA-3TL-NG 48" Natural Gas Range offers 175,000 BTU, 3 burners, 36" griddle, oven with spark ignition, stainless steel build, cabinet base, adjustable legs, flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 48" natural gas restaurant range offers 175,000 BTU commercial-grade cooking power for high-volume kitchens. Designed for versatility, it combines three manual burners, a 36" left-side griddle, and a standard oven for simultaneous searing, griddling, and roasting without sacrificing efficiency.
#@@# Three Manual Burners#@#
Each burner delivers direct, adjustable heat for boiling, searing, and sautéing, enabling parallel pan production. Manual controls ensure quick adjustments and reduce downtime compared to electronic systems.
#@@# Left Griddle Surface#@#
The 36" griddle provides a large flat-top workspace for high-volume cooking, ensuring even heat and consistent browning. Its integration eliminates the need for extra equipment and optimizes kitchen layout.
#@@# Standard Oven Capacity#@#
The built-in oven handles baking, roasting, and holding tasks alongside cooktop operations, enhancing menu flexibility and workflow efficiency. A battery spark ignition ensures reliable starts without relying on main power.
#@@# Stainless Steel Construction#@#
Durable stainless steel front, sides, and shelf resist corrosion, simplify cleaning, and meet sanitation standards. The cabinet base and rack offer convenient storage for trays and pans.
#@@# Service-Oriented Design#@#
A standing pilot system and Service First™ Program components simplify maintenance and service tracking, ensuring uptime and predictable costs. Certifications like cCSAus, CSA Flame, CSA Star, and NSF verify safety and sanitation compliance.
#@@# Adjustable Fit and Venting#@#
Six-inch adjustable legs allow leveling on uneven floors for safer operation. The 22-1/2" flue riser with shelf supports ventilation and adds overhead storage. The unit ships as a 48" footprint, 43.6" deep, and weighs 1,075 pounds, aiding installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Southbend 4601AA-3TL-NG range. Clean burner ports weekly; soak grates in soapy water, dry, and reassemble. Scrape and grease-trap the griddle after each shift; season per guidelines. Vacuum oven interiors monthly; wipe stainless steel with mild detergent. Check pilot and ignition quarterly; replace batteries as needed. Level legs biannually. Inspect door gaskets regularly. Schedule annual certified service.