Stop sacrificing throughput for consistency. This natural gas commercial range delivers concentrated thermal power and operational control to support continuous service periods without compromising cookline rhythm. Designed for institutional kitchens and high-volume outlets, the unit pairs multiple sealed burners with a substantial griddle and dual convection ovens to sustain parallel cooking demands while maintaining repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and allow unit to cool. Remove grates and wipe burners with mild detergent and warm water; dry before reassembly. Scrape griddle to remove grease, then apply degreaser and rinse. Empty ovens, remove racks, clean with NSF-safe oven cleaner and warm water; dry racks and interior. Clean backriser and hi-shelf vents to prevent grease buildup. Clean condenser coils and exterior stainless steel with non-abrasive cleaner. Follow CSA and cCSAus guidelines for safety and inspections.#@@#Additional Info#@#Southbend’s 4601AA-3GR-NG 60.75" natural gas range offers 260,000 BTU, four burners, a 36" griddle, two convection ovens, a 1/2" griddle plate, stainless steel front, 6" adjustable legs, NSF and CSA certifications, and a 22.5" back riser.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas commercial range delivers concentrated thermal power and operational control to support continuous service periods without compromising cookline rhythm. Designed for institutional kitchens and high-volume outlets, the unit pairs multiple sealed burners with a substantial griddle and dual convection ovens to sustain parallel cooking demands while maintaining repeatable results.
#@@# Four Burners#@#
Four non-clog open burners provide direct, adjustable heat for diverse stove-top tasks. Operators control each zone manually to sequence sautés, stocks, and rapid boils while maintenance teams can easily remove lift-off heads for quick cleaning.
#@@# Right Griddle#@#
A 36-inch griddle sits on the right side, built with a 1/2-inch plate to retain even heat across the surface. Chefs execute continuous griddle service for proteins and sandwiches while the griddle plate resists warping under heavy daily loads.
#@@# Dual Convection Ovens#@#
Two convection ovens use battery spark ignition to offer simultaneous baking or roasting with consistent air circulation. Each oven ships with three racks, enabling load balancing and throughput scaling during peak periods.
#@@# High Total Output#@#
The range produces 260,000 BTU of total power, configured to match demanding production schedules and high heat tasks. Kitchen managers deploy this capacity to reduce cook times and maintain product temperature under large batch operations.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant, serviceable exterior for commercial environments. Staff can clean surfaces efficiently and benefit from a professional presentation that endures heavy use.
#@@# Service Features#@#
The unit includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs for installation flexibility and ventilation integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings to prevent leaks; use a calibrated manometer to verify gas pressure and adjust per Southbend specifications. Clean burners and ports with a nonabrasive brush to maintain flame pattern; remove grates and soak in degreasing solution. Season the 36" griddle plate after deep clean and verify 1/2" plate thickness integrity. Calibrate oven thermostats quarterly and replace door gaskets when seals show wear.