Stop settling for underpowered cooking lines. This freestanding liquid propane range delivers focused heat, integrated griddle capacity, and oven flexibility to keep kitchens productive during peak service. Its durable stainless construction resists heavy use and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and wipe griddle with a damp cloth and mild detergent; rinse and dry. Scrape ovens and vacuum loose debris, then clean interiors with non-abrasive cleaner. Degrease burners and inspect ports; clear clogs with a soft brush. Clean condenser and ventilation backriser to prevent grease buildup and fire risk. Check seals, racks, and controls for wear. Restore power only when all components are dry.#@@#Additional Info#@#Southbend’s 60.75" liquid propane range delivers 260,000 BTU with four burners and a 36" griddle.#@@#General Info#@#Description #@#
Stop settling for underpowered cooking lines. This freestanding liquid propane range delivers focused heat, integrated griddle capacity, and oven flexibility to keep kitchens productive during peak service. Its durable stainless construction resists heavy use and simplifies sanitation.
#@@# Four Burners#@#
Four non-clog open burners provide rapid heat response and maintain output under continuous use. Chefs can run multiple pots simultaneously, minimizing throughput bottlenecks and reducing cook cycle time.
#@@# Right Griddle Plate#@#
A 36-inch griddle on the right side handles direct contact cooking for pancakes, sandwiches, and seared proteins. The thick 1/2-inch plate construction stores heat evenly, delivering consistent surface temperatures across large production runs.
#@@# High Total Output#@#
The system produces 260,000 BTU of total heat, enabling fast searing and rapid boil capabilities across burners and griddle. Kitchens achieve high-volume production without sacrificing control over cooking intensity.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase baking and roasting capacity while improving heat distribution for uniform results. Each oven ships with three oven racks, expanding simultaneous tray loads and reducing turnaround time.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs ensure structural resilience and easy cleaning in rigorous commercial environments. Service personnel find access straightforward, lowering downtime for routine maintenance.
#@@# Integrated Vent Riser#@#
A 22.5-inch flue riser with a high shelf creates space for ventilation accessories and convenient staging of pans and tools. The raised shelf improves workflow ergonomics and keeps work surfaces clear during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to prevent clogging and maintain flame patterns. Remove grates, soak in warm, soapy water, scrub with a nonabrasive brush, and dry thoroughly before reassembly. Clean the 36" griddle after each shift with a scraper and apply a thin coat of oil while warm to protect the plate. Vacuum condenser and exhaust openings weekly for proper airflow. Verify pilot and ignition components monthly; replace worn parts.