Stop settling for equipment that hinders service and limits capacity. This 60.75-inch natural gas restaurant range offers a powerful 260,000 BTU output and commercial-grade construction, enabling continuous high-volume cooking without compromising control or consistency. Food service teams will appreciate the combination of four heavy-duty burners, a spacious left griddle, and dual convection ovens, which streamline workflow and enhance menu options under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates and burner caps; soak in soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Scrape and degrease the griddle with a recommended cleaner; season if needed. Vacuum condenser and vents monthly to remove grease. Clean oven interiors after cooldown with non-caustic cleaners; wash racks separately. Inspect seals and pilots regularly and replace worn parts.#@@#Additional Info#@#Southbend’s 4601AA-3GL-NG 60.75" natural gas range delivers 260,000 BTU with four burners, a 36" griddle, two convection ovens, stainless steel front, 6" adjustable legs, and NSF and CSA listings.#@@#General Info#@#Description #@#
Stop settling for equipment that hinders service and limits capacity. This 60.75-inch natural gas restaurant range offers a powerful 260,000 BTU output and commercial-grade construction, enabling continuous high-volume cooking without compromising control or consistency. Food service teams will appreciate the combination of four heavy-duty burners, a spacious left griddle, and dual convection ovens, which streamline workflow and enhance menu options under sustained load.
#@@# Four Burners#@#
Commercial operators benefit from four non-clog burners designed for heavy use, allowing simultaneous high-heat tasks across various cookware items. Stainless steel lift-off grates simplify cleaning and minimize downtime between service periods.
#@@# Left Griddle#@#
A 36-inch griddle provides a generous flat-top cooking surface with a 1/2-inch plate thickness, ensuring even heat transfer for searing, grilling, and continuous production of high-turnover items. Manual controls enable chefs to adjust surface temperature precisely to meet product needs.
#@@# Dual Convection Ovens#@#
The range features two convection ovens with battery spark ignition and three oven racks each, facilitating parallel baking, roasting, and holding operations. Convection airflow enhances cooking consistency and reduces bake times, resulting in higher throughput.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, and shelf, combined with a 22.5-inch flue riser and high shelf, create a durable service station that resists corrosion and is easy to clean. Six-inch adjustable legs ensure secure leveling on uneven floors for safe, stable operation.
#@@# High Output Performance#@#
With a total rated output of 260,000 BTU, this range delivers the sustained power necessary for rapid recovery during peak shifts, even with heavy pans on multiple burners and the griddle. The natural gas configuration supports efficient heat generation and lowers operating costs for continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for grease buildup and scrape deposits while surfaces remain warm to prevent carbon accumulation. Clean stainless steel exterior with a mild detergent and soft cloth; rinse and dry to avoid streaks. Vacuum condenser and flue riser monthly to maintain airflow. Calibrate oven thermostats quarterly and verify battery spark ignition function. Lubricate hinges and check door seals for wear; replace if leakage occurs.