Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated cooking power and features durable construction to handle busy kitchens. Designed for liquid propane, it combines high-output burners, a left-side griddle, and dual convection ovens for simultaneous high-volume cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burners, and racks in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry. Scrape griddle while warm, clean with water and nylon pad, then season. Vacuum burner openings and condenser debris; check seals for wear. Reinstall dry parts and reconnect power after ensuring all components are dry.#@@#Additional Info#@#The Southbend 4601AA-3GL-LP 48" liquid propane range delivers 260,000 BTU with three burners, 36" griddle, two convection ovens, stainless steel front, sides, shelf, flue riser, pilot, adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated cooking power and features durable construction to handle busy kitchens. Designed for liquid propane, it combines high-output burners, a left-side griddle, and dual convection ovens for simultaneous high-volume cooking tasks.
#@@# Four High-Output Burners#@#
Three non-clog open burners provide quick heat response and steady temperatures, enabling rapid boiling and effective searing. Operators benefit from reliable performance during peak service periods.
#@@# Left Griddle Surface#@#
The 36" left-side griddle integrates griddle production with range top flexibility, supporting breakfast or short-order stations while other pots simmer. Chefs gain versatility, reducing equipment needs and saving kitchen space.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition ensure even heat distribution and faster cooking, enabling batch roasting, finishing, or holding tasks. Each oven includes three racks for multiple sheet pans, enhancing throughput.
#@@# Stainless Construction#@#
A stainless steel front, sides, shelf, and adjustable legs resist corrosion and simplify sanitation, preserving appearance and function in demanding environments. Maintenance crews enjoy efficient cleanup and dependable durability.
#@@# High Total Output#@#
Rated at 260,000 BTU total, the range provides ample thermal capacity for large pots and continuous service, preventing heat loss during peak hours. Kitchens can rely on it for high-demand applications.
#@@# Commercial Compliance#@#
Certified to NSF and CSA standards and compatible with Southbend's Service First™ Program, the unit meets safety and sanitation requirements while offering service support. Facility managers gain predictable compliance and prioritized maintenance options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect equipment with regular cleanings and inspections: degrease the griddle after each shift using a scraper and soapy cloth; polish stainless steel with nonabrasive cleaner. Clean crumb trays daily to prevent flare-ups. Inspect burner ports weekly, clearing obstructions with a soft brush. Check oven seals monthly, replacing worn gaskets. Verify ignition components and level the range. Schedule professional service for testing and calibration.