Engineered for heavy-duty kitchens, this 60" natural gas range delivers concentrated cooking power and integrated charbroiler performance for high-volume operations. Operators gain consistent heat control with three non-clog burners and a 36" charbroiler, while two convection ovens expand capacity for batch cooking. The unit meets CSA and NSF certifications and stands on 6" adjustable legs for stability and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and charbroiler parts. Scrape solids, wash components with mild detergent and warm water, rinse and air dry. Clean oven interiors after cool-down using non-abrasive cleaners and a soft cloth; remove racks and wash separately. Vacuum condenser and inspect burners for clogs; clear with soft brush. Wipe stainless surfaces with approved cleaner and dry to prevent corrosion. Reassemble only when all parts are dry and gas supply is secure.#@@#Additional Info#@#Southbend's 4601AA-3CL-NG 60" Natural Gas Range offers 292,000 BTU, 3 burners, 36" charbroiler, 2 convection ovens, stainless steel build, adjustable legs, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchens, this 60" natural gas range delivers concentrated cooking power and integrated charbroiler performance for high-volume operations. Operators gain consistent heat control with three non-clog burners and a 36" charbroiler, while two convection ovens expand capacity for batch cooking. The unit meets CSA and NSF certifications and stands on 6" adjustable legs for stability and service access.
#@@# Non-Clog Burners#@#
Three burners provide stable flames, enabling high-heat searing and rapid temperature recovery. Manual knobs allow precise control, reducing cycle times during peak service.
#@@# Integrated Charbroiler#@#
The 36" charbroiler delivers radiant heat for grilling, ensuring consistent char and reducing transfer time between grilling and stovetop tasks. Durable grates resist warping and simplify cleaning.
#@@# Convection Oven Capacity#@#
Two convection ovens with battery spark ignition include three racks each, increasing throughput for roasting and baking. Even airflow accelerates cooking and ensures consistent results.
#@@# High Thermal Output#@#
Producing 292,000 BTU, the range supports boiling, searing, and broiling simultaneously without temperature loss. Natural gas feed ensures energy efficiency for extended use.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. The 22-1/2" flue riser includes a shelf for additional staging space.
#@@# Serviceability Features#@#
Standing pilot systems and battery spark ignition streamline maintenance and restarts. The unit qualifies for the manufacturer’s Service First program, minimizing downtime.
Dimensions suit back-of-house layouts: width 60.75", depth 43.6", height 59.5", and shipping weight 1,075 pounds. Certified CSA and NSF, this freestanding range integrates charbroiler capability into a compact footprint, supporting restaurants, universities, hospitals, and large-scale food service operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub with a nonabrasive brush to maintain heat transfer. Clean oven interiors after heavy use; use manufacturer-approved cleaners and remove racks for separate washing. Vacuum condenser areas and air passages monthly to prevent soot buildup. Verify standing pilot and ignition components daily; replace worn seals and gaskets immediately. Lubricate hinges and check level on 6" adjustable legs quarterly.